slash's hat Posted February 22, 2016 Author Report Share Posted February 22, 2016 1 hour ago, craigyb31 said: Chilli con carne oh my God don't even go there. Vile lol Why would you even? Quote Link to comment Share on other sites More sharing options...
slash's hat Posted February 22, 2016 Author Report Share Posted February 22, 2016 1 hour ago, Curlygirl said: I make cherry bakewell every year and I love it. Can be drank straight or with lemonade. It is lethal! Ah the infamous cherry bakewell, is this a secret recipe or can you share? Quote Link to comment Share on other sites More sharing options...
___S_o_m_a__ Posted February 22, 2016 Report Share Posted February 22, 2016 Big love to the signers for the deaf on the disabled platform at the Pyramid the other year who got us very nicely hat racked on Werthers Original, Skittles, Kola Kube and Murray Mint vodkas... Quote Link to comment Share on other sites More sharing options...
craigyb31 Posted February 22, 2016 Report Share Posted February 22, 2016 6 minutes ago, slash's hat said: Why would you even? I waned to try something different, at the time I thought it was a good idea. Pffft lesson learned Quote Link to comment Share on other sites More sharing options...
hurdy Posted February 22, 2016 Report Share Posted February 22, 2016 1 hour ago, Curlygirl said: That sounds nice. How many apples and how much sugar did you use? I'd hate to waste a bottle of JD! I make cherry bakewell every year and I love it. Can be drank straight or with lemonade. It is lethal! http://boozedandinfused.com/2012/01/18/apple-pie-bourbon/ Used this recipe, but I left it for about seven weeks. Fantastic website, their blueberry and orange gin is a treat too. Quote Link to comment Share on other sites More sharing options...
scaryclaireyfairy Posted February 22, 2016 Report Share Posted February 22, 2016 5 hours ago, Waapster said: Year before last I chopped up 3 Mars bars, put them in a litre of Vodka and put it in the dishwasher. It needed a good shake after to mix it. Came out like a very strong Baileys. Doesn't have to be drunk cold so worked over the festival weekend. I was wondering if mars bar voddy would work warm, ta! I've only ever had it freezing cold. Quote Link to comment Share on other sites More sharing options...
Funkyfairy! Posted February 22, 2016 Report Share Posted February 22, 2016 2 hours ago, Curlygirl said: That sounds nice. How many apples and how much sugar did you use? I'd hate to waste a bottle of JD! I make cherry bakewell every year and I love it. Can be drank straight or with lemonade. It is lethal! cherry bakewell sounds amazing - dumb question how do you make it please Quote Link to comment Share on other sites More sharing options...
wilem Posted February 22, 2016 Report Share Posted February 22, 2016 Chilli vodka is the one Quote Link to comment Share on other sites More sharing options...
morph100 Posted February 22, 2016 Report Share Posted February 22, 2016 1 hour ago, Funkyfairy! said: cherry bakewell sounds amazing - dumb question how do you make it please amaretto and cranberry is pretty close Quote Link to comment Share on other sites More sharing options...
balti-pie Posted February 22, 2016 Report Share Posted February 22, 2016 I remember reading about someone who, one year, made bacon vodka: obviously that's a bloody ridiculous idea, and nobody should even contemplate it for a single second! Quote Link to comment Share on other sites More sharing options...
HattersBoy Posted February 22, 2016 Report Share Posted February 22, 2016 9 hours ago, dooke10 said: Yes it was with Vodka, melted in a bain-marie and added the vodka slowly so it mixed. I watched a few youtube videos for tips. Am so going to try that and not waiting for the festival, this thread is mental, how have i not known about the different varieties before! Quote Link to comment Share on other sites More sharing options...
Curlygirl Posted February 22, 2016 Report Share Posted February 22, 2016 8 hours ago, slash's hat said: Ah the infamous cherry bakewell, is this a secret recipe or can you share? I share. It's simple. Equal measures of amerretto, vodka and cherry brandy. Just perfect. Quote Link to comment Share on other sites More sharing options...
Curlygirl Posted February 22, 2016 Report Share Posted February 22, 2016 8 hours ago, hurdy said: http://boozedandinfused.com/2012/01/18/apple-pie-bourbon/ Used this recipe, but I left it for about seven weeks. Fantastic website, their blueberry and orange gin is a treat too. Thanx for this!! Definitely gonna give it a go Quote Link to comment Share on other sites More sharing options...
guypjfreak Posted February 22, 2016 Report Share Posted February 22, 2016 wow so mars bars , bacon .....we just do simples ....so far ive got 2 demis of sloe and blackberry 2013 vintage one of which will be going to glasto tomo i think well buy a missmatch of fruits [soft.ie blackberry .raspberry ect.] and bag a 10 gallon on the go lol 4 demis of strawberry 2015 vintage 2 of which will make it and then we make a whole lot of turbo juice all different flavors of which all except that that blows up will make it to glasto . the misses also likes to do lots of vodka flavoured stuff ...jelly babys,strawberry laces, lemon things ,chocolate alsorts .....at mo we have a lovely looking bottle of fresh strawberry vodka 2014 vintage .. plus goodold cider lol Quote Link to comment Share on other sites More sharing options...
morph100 Posted February 22, 2016 Report Share Posted February 22, 2016 I've got wilkos strawberry wine brewing, £9 for 6 litres and it's lovely Quote Link to comment Share on other sites More sharing options...
PFests Posted February 23, 2016 Report Share Posted February 23, 2016 19 hours ago, scaryclaireyfairy said: I was wondering if mars bar voddy would work warm, ta! I've only ever had it freezing cold. Tried Mars bar last year. Looked like I'd filled it from the long drops and didn't taste much better, to my immense disappointment. Quote Link to comment Share on other sites More sharing options...
Supernintendo Chalmers Posted February 23, 2016 Report Share Posted February 23, 2016 My girlfriend is Finnish and one of last year's vodka infusions was Turkish pepper sweets, a "treat" in Finland apparently, which taste like salty liquorice. So disgusting we dubbed it "Black Death". Some people actually liked it, but it made an early end to Thursday afternoon's festivities for most Quote Link to comment Share on other sites More sharing options...
craigyb31 Posted February 23, 2016 Report Share Posted February 23, 2016 19 minutes ago, SPTFRE said: My girlfriend is Finnish and one of last year's vodka infusions was Turkish pepper sweets, a "treat" in Finland apparently, which taste like salty liquorice. So disgusting we dubbed it "Black Death". Some people actually liked it, but it made an early end to Thursday afternoon's festivities for most It was horrible, if he ever offers you some politely decline Quote Link to comment Share on other sites More sharing options...
dooke10 Posted February 23, 2016 Report Share Posted February 23, 2016 12 hours ago, Curlygirl said: I share. It's simple. Equal measures of amerretto, vodka and cherry brandy. Just perfect. This to be enjoyed straight or with a mixer? Lemonade perhaps? Quote Link to comment Share on other sites More sharing options...
wwinstanley Posted February 23, 2016 Report Share Posted February 23, 2016 Liking the gummy bear idea, wondering if it would work with those Haribo giant strawberries, the flat ones from pick and mix. Quote Link to comment Share on other sites More sharing options...
cammie81 Posted February 23, 2016 Report Share Posted February 23, 2016 13 hours ago, Curlygirl said: I share. It's simple. Equal measures of amerretto, vodka and cherry brandy. Just perfect. Sounds like equal measures of amazing and lethal. Quote Link to comment Share on other sites More sharing options...
mr gumby Posted February 23, 2016 Report Share Posted February 23, 2016 2 minutes ago, cammie81 said: Sounds like equal measures of amazing and lethal. You're not wrong! I tried it last year, very easy to drink and very strong. Quote Link to comment Share on other sites More sharing options...
buddiepaul Posted February 23, 2016 Report Share Posted February 23, 2016 14 hours ago, Curlygirl said: I share. It's simple. Equal measures of amerretto, vodka and cherry brandy. Just perfect. Cheers, I will add these ingredients to my shopping list. Quote Link to comment Share on other sites More sharing options...
stuartbert two hats Posted February 23, 2016 Report Share Posted February 23, 2016 3 hours ago, SPTFRE said: My girlfriend is Finnish and one of last year's vodka infusions was Turkish pepper sweets, a "treat" in Finland apparently, which taste like salty liquorice. So disgusting we dubbed it "Black Death". Some people actually liked it, but it made an early end to Thursday afternoon's festivities for most Although that makes me think - turkish delight vodka could be pretty good. Quote Link to comment Share on other sites More sharing options...
dannygrif Posted February 23, 2016 Report Share Posted February 23, 2016 This thread has blown my mind. Never knew of all the vodka possibilities, feel like Dr. Bowman when he falls through deep space in 2001: A Space Odyssey. Thanks guys! Quote Link to comment Share on other sites More sharing options...
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