Quark Posted May 31, 2017 Report Share Posted May 31, 2017 1 hour ago, GMF said: I would assume it is a productivity issue, all got to be cooked fresh, people wanting very specific combinations and each omelette needs attending whilst cooking. A Spanish tortilla type may work by selling slices from a bigger pie arrangement. No different really to the crepe stand at Grande Bouffe. Obvs the combinations would have to be relatively simple and set, but would still work. Loving the tortilla idea as ewll though Quote Link to comment Share on other sites More sharing options...
Untz Posted May 31, 2017 Report Share Posted May 31, 2017 4 hours ago, Chicken Bob said: Making their debut this year. Located between the pyramid and Williams green will be a stall selling scotch egg meals. I've seen these guys at a few festivals before but never at glasto. They do a "scotch egg breakfast". It's amazing. Check out their website. http://www.villagedelicatering.co.uk/ Thanks for this. I'm going with a scotch egg fiend and this will keep them happy when I drag them out of bed for Hacienda Classical. Quote Link to comment Share on other sites More sharing options...
Bonaneas Posted May 31, 2017 Report Share Posted May 31, 2017 4 hours ago, Quark said: At least one of the scotch eggs is filled with bloody mary mix I just leaked a little when reading this. Quote Link to comment Share on other sites More sharing options...
verrymerry Posted May 31, 2017 Report Share Posted May 31, 2017 8 hours ago, lucyginger said: Has no one mentioned the traditional festival breakfast of 7 Pringles and a line yet?! For shame!! That's a step up from my friend who in 2013 crawled out of her tent each morning drinking vodka orange... It made me want to vom Quote Link to comment Share on other sites More sharing options...
Jsmooth Posted May 31, 2017 Report Share Posted May 31, 2017 I started a tradition of preseco sorbet from somewhere near the park, seemed to work wonders, mates found it hilarious that it was followed by many cans of thatchers. Quote Link to comment Share on other sites More sharing options...
Yoghurt on a Stick Posted June 1, 2017 Report Share Posted June 1, 2017 Breakfast can be an odd one. Sometimes it's a good idea to have one, and sometimes it just feels right to go back on the lash. I think that I'll try to eat more breakfasts this year though God loves a trier. Quote Link to comment Share on other sites More sharing options...
nickharley Posted June 1, 2017 Report Share Posted June 1, 2017 (edited) 13 hours ago, GMF said: And after two pages of alcohol, the breakfast thread mentions food. It says a lot about the people on the forum. I shouldn't say I'm surprised, those scotch eggs look bloody good though. Edited June 1, 2017 by nickharley 1 Quote Link to comment Share on other sites More sharing options...
Gwladboy Posted June 1, 2017 Report Share Posted June 1, 2017 In 2011 I found an amazing place for breakfast, I've never seen since although it may still exist. Cream coloured pyramid shaped tent you walked in with tables and chairs in there, it was set up on a on a corner poss nearish bread and roses, it was all based on organic meat from pigs that they bred themselves in Somerset or something - good coffee, smoked beans, sausages, bacon but really good quality stuff. Any ideas? Quote Link to comment Share on other sites More sharing options...
incident Posted June 1, 2017 Report Share Posted June 1, 2017 6 minutes ago, Gwladboy said: In 2011 I found an amazing place for breakfast, I've never seen since although it may still exist. Cream coloured pyramid shaped tent you walked in with tables and chairs in there, it was set up on a on a corner poss nearish bread and roses, it was all based on organic meat from pigs that they bred themselves in Somerset or something - good coffee, smoked beans, sausages, bacon but really good quality stuff. Any ideas? That sounds a lot like The Story who I think would've started at the Festival that year. The first year they came to the Festival it was with a huge meat based menu, except that they ran out of many ingredients and so the menu changed several times over the weekend. What caught my attention was that amongst the other things they offered real fresh cooked Pastrami - for the first couple days anyway. They're still there, but the offering these days is essentially Burgers and nothing else. Still decent quality, but the variety is gone. They're now branded as the "Dirty Burger Bar" - nothing to do with the London based chain of the same name. Quote Link to comment Share on other sites More sharing options...
Gwladboy Posted June 1, 2017 Report Share Posted June 1, 2017 7 minutes ago, incident said: That sounds a lot like The Story who I think would've started at the Festival that year. The first year they came to the Festival it was with a huge meat based menu, except that they ran out of many ingredients and so the menu changed several times over the weekend. What caught my attention was that amongst the other things they offered real fresh cooked Pastrami - for the first couple days anyway. They're still there, but the offering these days is essentially Burgers and nothing else. Still decent quality, but the variety is gone. They're now branded as the "Dirty Burger Bar" - nothing to do with the London based chain of the same name. Thanks @incident. That sounds just like the one, damn shame they switched to burgers only it was a cracking place. I've yet to find bacon as good as that in the years since. I'll keep an eye out for them though, seemed like nice guys. Quote Link to comment Share on other sites More sharing options...
ghostdancer1 Posted June 1, 2017 Report Share Posted June 1, 2017 (edited) I remember someone last year mentioning some bacon and avocado wrap place near the Other stage, possibly a Mexican place. anyone know this or is it likely to have just been one of the burrito stalls in that area? Edited June 1, 2017 by ghostdancer1 Quote Link to comment Share on other sites More sharing options...
Mich1268 Posted June 1, 2017 Report Share Posted June 1, 2017 On 2017-5-31 at 3:55 PM, The Nal said: You can bring them where you like. Into other bars even. The Wine Bar wine (with the big inflatable thingy) has improved dramatically in recent years. Great where is that? Quote Link to comment Share on other sites More sharing options...
The Nal Posted June 1, 2017 Report Share Posted June 1, 2017 1 hour ago, Mich1268 said: Great where is that? Theres a couple. One near the Other on the way towards Silver Hayes and another in one of the markets coming away from the Pyramid towards West Holts ish. I think. 1 Quote Link to comment Share on other sites More sharing options...
BlackHole2006 Posted June 1, 2017 Report Share Posted June 1, 2017 (edited) Strawberries & Clotted Cream from the place directly opposite The Pavement riser stage then head directly to The Cornish arms for a rum punch. Edited June 1, 2017 by BlackHole2006 Quote Link to comment Share on other sites More sharing options...
musky Posted June 1, 2017 Report Share Posted June 1, 2017 1 hour ago, The Nal said: Theres a couple. One near the Other on the way towards Silver Hayes and another in one of the markets coming away from the Pyramid towards West Holts ish. I think. There is (or was) another by the Green Fields as well. There's probably others, but if anyone is interested they can ask at an info point. They have a list of all the traders and their locations and will happily mark them on one of their maps. Quote Link to comment Share on other sites More sharing options...
Ryan1984 Posted June 1, 2017 Report Share Posted June 1, 2017 My last few times I've started the day with a big Yeo Valley yoghurt and granola. Obviously won't be able to do that this year... Might have to be a roll from the bakery and some fruit. Does Glastonbury announce a list of food traders before the festival starts? Quote Link to comment Share on other sites More sharing options...
billum Posted June 1, 2017 Report Share Posted June 1, 2017 1 hour ago, Ryan1984 said: My last few times I've started the day with a big Yeo Valley yoghurt and granola. Obviously won't be able to do that this year... Might have to be a roll from the bakery and some fruit. Ooh where's the bakery?? Quote Link to comment Share on other sites More sharing options...
Ryan1984 Posted June 1, 2017 Report Share Posted June 1, 2017 Just before William's Green, opposite the Acoustic Stage. Quote Link to comment Share on other sites More sharing options...
BlackHole2006 Posted June 2, 2017 Report Share Posted June 2, 2017 (edited) 2 hours ago, Scruffylovemonster said: Where is pavement riser stage? There's a strawberry and cream stall in markets between WG and pyramid somewhere but don't remember a stage near it You know the big red bus that sells bacon & eggs etc? Pavement riser is right next to that. Strawbs & Cream stand is almost directly opposite. Edited June 2, 2017 by BlackHole2006 Quote Link to comment Share on other sites More sharing options...
ghostdancer1 Posted March 16, 2018 Report Share Posted March 16, 2018 fair play to the bots, at least they're posting in relevant threads! Quote Link to comment Share on other sites More sharing options...
eFestivals Posted March 16, 2018 Report Share Posted March 16, 2018 4 minutes ago, ghostdancer1 said: fair play to the bots, at least they're posting in relevant threads! he couldn't hide from me tho. Quote Link to comment Share on other sites More sharing options...
jackarmy Posted March 16, 2018 Report Share Posted March 16, 2018 Anyone else starving now?! Quote Link to comment Share on other sites More sharing options...
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