hfuhruhurr Posted June 21, 2019 Report Share Posted June 21, 2019 Is it ok to bung these in the freezer so they stay cold for at least the Wednesday?! Quote Link to comment Share on other sites More sharing options...
Quark Posted June 21, 2019 Report Share Posted June 21, 2019 31 minutes ago, hfuhruhurr said: Is it ok to bung these in the freezer so they stay cold for at least the Wednesday?! Yep, should just go nice and syrupy 1 Quote Link to comment Share on other sites More sharing options...
Quark Posted June 21, 2019 Report Share Posted June 21, 2019 33 minutes ago, Laurenkfj said: My werthers vodka is obscenely sweet! Will be a big sugar hit Mine is a bit at the moment, but I took out about 25% of the bottle to make room. Once I top it back up that should balance it a bit Quote Link to comment Share on other sites More sharing options...
jeffie Posted June 21, 2019 Report Share Posted June 21, 2019 I always end up posting this. It isn't too late to make some if you have a dishwasher. (apologies for the news rag that it's from).https://www.dailymail.co.uk/femail/article-2332980/How-make-perfect-vodka-cocktail--dishwasher.html Quote Link to comment Share on other sites More sharing options...
Phoenix Girl Posted June 21, 2019 Report Share Posted June 21, 2019 I think we’ve made a bit too much ?. Has anyone any experience of how long these keep if you don’t drink it all at Glasto or should we just tip any leftovers away? Quote Link to comment Share on other sites More sharing options...
hfuhruhurr Posted June 21, 2019 Report Share Posted June 21, 2019 7 minutes ago, Phoenix Girl said: I think we’ve made a bit too much ?. Has anyone any experience of how long these keep if you don’t drink it all at Glasto or should we just tip any leftovers away? They last ages - the alcohol is a preservative. Quote Link to comment Share on other sites More sharing options...
Phoenix Girl Posted June 21, 2019 Report Share Posted June 21, 2019 5 minutes ago, hfuhruhurr said: They last ages - the alcohol is a preservative. Cool beans, ta! Quote Link to comment Share on other sites More sharing options...
Quark Posted June 21, 2019 Report Share Posted June 21, 2019 19 minutes ago, Phoenix Girl said: I think we’ve made a bit too much ?. Has anyone any experience of how long these keep if you don’t drink it all at Glasto or should we just tip any leftovers away? Love your optimism Quote Link to comment Share on other sites More sharing options...
Phoenix Girl Posted June 21, 2019 Report Share Posted June 21, 2019 1 hour ago, Quark said: Love your optimism Haha, honestly we’ve made enough vanilla pineapple tequila to ruin almost all of our Glastos Quote Link to comment Share on other sites More sharing options...
Quark Posted June 21, 2019 Report Share Posted June 21, 2019 7 minutes ago, Phoenix Girl said: Haha, honestly we’ve made enough vanilla pineapple tequila to ruin almost all of our Glastos Was it you or your other half on here asking for mixer suggestions for that? Either way I see you went for Ting, which was my suggestion! Amazing stuff, goes so well with those flavours! : Quote Link to comment Share on other sites More sharing options...
Phoenix Girl Posted June 21, 2019 Report Share Posted June 21, 2019 Yes me, we bought ting!! Haven’t tried it yet...V Excited! Quote Link to comment Share on other sites More sharing options...
amyg1990 Posted June 21, 2019 Report Share Posted June 21, 2019 I popped some frozen blackberries into a ltr of vodka a few months back Ive just realised I didnt add any sugar..... Anyone have any experience of this mix? Will it be horrible without? Can I add it now....? Quote Link to comment Share on other sites More sharing options...
Greenelk Posted June 21, 2019 Report Share Posted June 21, 2019 3 minutes ago, amyg1990 said: I popped some frozen blackberries into a ltr of vodka a few months back Ive just realised I didnt add any sugar..... Anyone have any experience of this mix? Will it be horrible without? Can I add it now....? Try it, if it's really bitter, make (or buy) some sugar syrup and add that to taste I would say. It's not going to have the same effect as adding at the start, but might make it drinkable Quote Link to comment Share on other sites More sharing options...
amyg1990 Posted June 21, 2019 Report Share Posted June 21, 2019 Just now, Greenelk said: Try it, if it's really bitter, make (or buy) some sugar syrup and add that to taste I would say. It's not going to have the same effect as adding at the start, but might make it drinkable Ooo thank you ill do just that hadnt thought of sugar syrup! Quote Link to comment Share on other sites More sharing options...
Stokesy10 Posted March 7, 2022 Report Share Posted March 7, 2022 Bump. I'm torn what to go for. I really like the sound of vanilla pineapple tequila which is mentioned a few posts up. Werthers vodka will be made for the first time. And potentially a flavoured gin. Big decisions to make in this 3 month countdown... which is optimum time to start infusing. Quote Link to comment Share on other sites More sharing options...
gfa Posted March 7, 2022 Report Share Posted March 7, 2022 Never thought about doing this for a festival, might give it a go sounds like good fun Quote Link to comment Share on other sites More sharing options...
Stokesy10 Posted March 7, 2022 Report Share Posted March 7, 2022 (edited) 11 minutes ago, gfa said: Never thought about doing this for a festival, might give it a go sounds like good fun I did raspberry vodka in 2017 and it was incredible. Definitely taking a couple of different ones this time. And yeh it is actually good fun to do. Sieving can be a pain in the ass though Edited March 7, 2022 by Stokesy10 Quote Link to comment Share on other sites More sharing options...
guypjfreak Posted March 8, 2022 Report Share Posted March 8, 2022 Sorry if it's come up before My wife boils wortherz original with some other favoured toffy to make it creamer.. Adds the lot to vodka and booooom Looks like shit but once tried end ov... Very moreish She also does a fizzy bomb one tastes lush but not as good as above We'll prob start making our stuff in a bit Turbo cider... 6 weeks at the most and bone.. As its probably last one also got 2 different 15 year red wines and a few whites of 10 years.. I like to share as some might know lol Quote Link to comment Share on other sites More sharing options...
gfa Posted March 9, 2022 Report Share Posted March 9, 2022 12 hours ago, guypjfreak said: Sorry if it's come up before My wife boils wortherz original with some other favoured toffy to make it creamer.. Adds the lot to vodka and booooom Looks like shit but once tried end ov... Very moreish She also does a fizzy bomb one tastes lush but not as good as above We'll prob start making our stuff in a bit Turbo cider... 6 weeks at the most and bone.. As its probably last one also got 2 different 15 year red wines and a few whites of 10 years.. I like to share as some might know lol Werthers original was exactly what I was going to try - found it online. The jars are £3.90 on amazon, think i'll just try it normally now and make some more later Quote Link to comment Share on other sites More sharing options...
Quark Posted March 9, 2022 Report Share Posted March 9, 2022 Ah man, love this thread but makes me sad to see Jeffie's annual post about the dishwasher vodka recipe. RIP pal 😞 1 Quote Link to comment Share on other sites More sharing options...
guypjfreak Posted March 9, 2022 Report Share Posted March 9, 2022 2 hours ago, gfa said: Werthers original was exactly what I was going to try - found it online. The jars are £3.90 on amazon, think i'll just try it normally now and make some more later Make sure to add some normal soft toffee.. To get the creamyness Quote Link to comment Share on other sites More sharing options...
guypjfreak Posted March 9, 2022 Report Share Posted March 9, 2022 2 hours ago, Quark said: Ah man, love this thread but makes me sad to see Jeffie's annual post about the dishwasher vodka recipe. RIP pal 😞 Init Quote Link to comment Share on other sites More sharing options...
nikkic Posted April 4, 2022 Report Share Posted April 4, 2022 Flavours I'm considering this year...... Cola Cube Rhubarb and Custard Strawberry Mango Lemon Will likely make/take 2. What's everybody else going for? Quote Link to comment Share on other sites More sharing options...
gfa Posted April 4, 2022 Report Share Posted April 4, 2022 On 3/9/2022 at 12:52 PM, guypjfreak said: Make sure to add some normal soft toffee.. To get the creamyness I didn't see this in time - i made it though and it tastes pretty decent! Quote Link to comment Share on other sites More sharing options...
tarw Posted April 4, 2022 Report Share Posted April 4, 2022 On 3/7/2022 at 10:59 PM, Stokesy10 said: Bump. I'm torn what to go for. I really like the sound of vanilla pineapple tequila which is mentioned a few posts up. Werthers vodka will be made for the first time. And potentially a flavoured gin. Big decisions to make in this 3 month countdown... which is optimum time to start infusing. I tried this last year. I was not a fan. Quote Link to comment Share on other sites More sharing options...
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