BlueDaze Posted June 24, 2020 Report Share Posted June 24, 2020 48 minutes ago, MrZigster said: Well, this passed a couple of minutes in a Buzzfeedesque type way: https://www.bbc.co.uk/food/articles/festival_food_quiz?xtor=CS8-1000-[Discovery_Cards]-[Multi_Site]-[SL10]-[PS_FOOD~N~~A_FestivalFoodQuiz] Pointed me in the direction of Jerk Chicken and Goan Fish Curry recipes . Mrs BlueDaze has promised to rustle up the BBC Food Goan Fish Curry this weekend...😎 Quote Link to comment Share on other sites More sharing options...
blutarsky Posted June 24, 2020 Report Share Posted June 24, 2020 1 hour ago, MrZigster said: Well, this passed a couple of minutes in a Buzzfeedesque type way: https://www.bbc.co.uk/food/articles/festival_food_quiz?xtor=CS8-1000-[Discovery_Cards]-[Multi_Site]-[SL10]-[PS_FOOD~N~~A_FestivalFoodQuiz] Pointed me in the direction of Jerk Chicken and Goan Fish Curry recipes . Considering this is complete bollocks, it actually nailed how I like to spend the festival: Where you’re found: Lost Vagueness/dance tent/asleep in a field You go to festivals to have a good time. You hang out with friends, have a few drinks, wander from stage to stage, and end up back in your tent at 7am, where you sleep it off for a few hours and then wake up ready to go again. You need food that you can eat on the go, but you want it to have strong flavours and fill you up – after all, who knows when you’ll get round to your next meal. You might not be attending your favourite festival this summer, but you can still enjoy festival food – all from the comfort of your own home. Quote Link to comment Share on other sites More sharing options...
MrZigster Posted June 24, 2020 Report Share Posted June 24, 2020 22 minutes ago, blutarsky said: Considering this is complete bollocks, it actually nailed how I like to spend the festival: Where you’re found: Lost Vagueness/dance tent/asleep in a field You go to festivals to have a good time. You hang out with friends, have a few drinks, wander from stage to stage, and end up back in your tent at 7am, where you sleep it off for a few hours and then wake up ready to go again. You need food that you can eat on the go, but you want it to have strong flavours and fill you up – after all, who knows when you’ll get round to your next meal. You might not be attending your favourite festival this summer, but you can still enjoy festival food – all from the comfort of your own home. I got four different areas, with a percentage of time I supposedly spend in each. Total bollocks certainly and only two or three recipe suggestions out of a couple of dozen that I would actually eat (don't start me off...) Quote Link to comment Share on other sites More sharing options...
MrZigster Posted June 24, 2020 Report Share Posted June 24, 2020 4 hours ago, BlueDaze said: Mrs BlueDaze has promised to rustle up the BBC Food Goan Fish Curry this weekend...😎 (Jealous face) Quote Link to comment Share on other sites More sharing options...
gigpusher Posted June 25, 2020 Report Share Posted June 25, 2020 Recreated festival nachos for dinner tonight. Was good because not a lot of cooking in the kitchen required. Quote Link to comment Share on other sites More sharing options...
MrZigster Posted June 25, 2020 Report Share Posted June 25, 2020 I'll bet it didn't cost close to a tenner either . Quote Link to comment Share on other sites More sharing options...
gigpusher Posted June 25, 2020 Report Share Posted June 25, 2020 37 minutes ago, MrZigster said: I'll bet it didn't cost close to a tenner either . Lol actually all in it probably did but got 2 portions for it!! Quote Link to comment Share on other sites More sharing options...
MrZigster Posted June 26, 2020 Report Share Posted June 26, 2020 Does anyone know if the sell chicken pakoras at the festival? (I'm sure you can get veggy ones there). I've only recently discovered them. That's me for tonight. Chicken Pakoras, Egg Fried Rice plus some Prawn Crackers left over from a couple of days ago. Washed down with a pint of OJ and Lemonade with a splash of ginger cordial (it's too early and hot for alcohol personally) from one of last years reusable plastic pint cups. Quote Link to comment Share on other sites More sharing options...
carlosj Posted June 26, 2020 Report Share Posted June 26, 2020 On 6/24/2020 at 1:05 PM, BlueDaze said: Mrs BlueDaze has promised to rustle up the BBC Food Goan Fish Curry this weekend...😎 I'm doing a Pollock caldine tomorrow 😋 Quote Link to comment Share on other sites More sharing options...
westholtschic Posted June 26, 2020 Report Share Posted June 26, 2020 Tonight’s tea Quote Link to comment Share on other sites More sharing options...
Beet Posted June 26, 2020 Report Share Posted June 26, 2020 Tried to approximate the thali from Gandhi’s Flip Flop and the mezze platter from the Lebanese place in the Park. 1 Quote Link to comment Share on other sites More sharing options...
MrZigster Posted June 26, 2020 Report Share Posted June 26, 2020 5 hours ago, carlosj said: I'm doing a Pollock caldine tomorrow 😋 Is that caldine (whatever that is) with paint dribbled all over it? A la The Stone Roses? Quote Link to comment Share on other sites More sharing options...
MrZigster Posted June 26, 2020 Report Share Posted June 26, 2020 On 6/24/2020 at 9:28 AM, crazyfool1 said: that sounds amazing ... do you do deliverys ?: Reminded me of a bit of old banter (and possibly a very old joke). A mate of mine had just opened a takeaway. He was asked, "Do you deliver?". Mate (offended) : "No, we do Chicken, Beef and Pork. Prime cuts only. No offal". Quote Link to comment Share on other sites More sharing options...
stuartbert two hats Posted June 27, 2020 Report Share Posted June 27, 2020 On 6/25/2020 at 7:20 PM, MrZigster said: I'll bet it didn't cost close to a tenner either . I definitely spent more than £6.90 on my growler. I have spare cheese, bread, bacon and potatoes, but there's no guarantee I won't be an idiot and let some of them rot. Quote Link to comment Share on other sites More sharing options...
BlueDaze Posted June 27, 2020 Report Share Posted June 27, 2020 (edited) 14 hours ago, carlosj said: I'm doing a Pollock caldine tomorrow 😋 you need to produce a photo im afraid... otherwise you are just talking pollocks... Edited June 27, 2020 by BlueDaze 1 1 Quote Link to comment Share on other sites More sharing options...
xploit Posted June 27, 2020 Report Share Posted June 27, 2020 Oh how I miss the Glastonbury Garlic Guzzler... Always used to be my first port of call, go and scout out where the guzzler was once tent was up Quote Link to comment Share on other sites More sharing options...
Simsy Posted June 27, 2020 Report Share Posted June 27, 2020 Happy maki = happy Simsy 2 Quote Link to comment Share on other sites More sharing options...
carlosj Posted June 27, 2020 Report Share Posted June 27, 2020 9 hours ago, BlueDaze said: you need to produce a photo im afraid... otherwise you are just talking pollocks... Very nice and no queuing! 1 Quote Link to comment Share on other sites More sharing options...
FluffBall Posted June 27, 2020 Author Report Share Posted June 27, 2020 So this is my happy maki. Complete with brothers cider from a Glasto pint mug 1 Quote Link to comment Share on other sites More sharing options...
BlueDaze Posted June 27, 2020 Report Share Posted June 27, 2020 1 hour ago, carlosj said: Very nice and no queuing! Certainly doesn’t look like a load of pollocks... the Goan fish curry tonight hit the spot... (I deliberately went heavy on the rice so I could have seconds.....) Quote Link to comment Share on other sites More sharing options...
Beet Posted June 27, 2020 Report Share Posted June 27, 2020 Seeing as we’re doing Goan Fish Curry tribute acts, I did their veggie option of dal and rice with kachumber salad 2 Quote Link to comment Share on other sites More sharing options...
deebeedoobee Posted June 28, 2020 Report Share Posted June 28, 2020 7 hours ago, Beet said: Seeing as we’re doing Goan Fish Curry tribute acts, I did their veggie option of dal and rice with kachumber salad One of my favourite Glastonbury foods. Always have some on the Wednesday or Thursday evening. Quote Link to comment Share on other sites More sharing options...
FluffBall Posted June 28, 2020 Author Report Share Posted June 28, 2020 7 hours ago, Beet said: Seeing as we’re doing Goan Fish Curry tribute acts, I did their veggie option of dal and rice with kachumber salad Ohhhhh that looks tasty. The curry options at Glasto are so good. I and Mrs fluff ball were just talking about the bhangra bus Quote Link to comment Share on other sites More sharing options...
Andy0808 v5 Posted June 28, 2020 Report Share Posted June 28, 2020 Not even going to attempt my favourite drunken food, Carlito Burrito. Haven’t got the skills to wrap something so filled, so tightly. Plus, I’d have to be w*nkered to eat it which adds further complications in the cooking procedure. Great attempts by all though, might have turned me to giving a Goan fish curry a try next year. Quote Link to comment Share on other sites More sharing options...
Northern Soul Posted June 28, 2020 Report Share Posted June 28, 2020 I have a Goan fish curry question. Have any Glastonbury goers ever had one at Glastonbury AND one actually in Goa? The Glastonbury one gets a lot of love but I have never eaten one. I have however eaten one in Goa. It was vile. I love a curry as much as the next person, I really do, however, curries in India bare no resemblence to curries over here, if you have a chicken curry in India for example, you will not get a curry with lovely diced cubes of chicken breast, you will get a curry that includes just about every part of the chicken you can imagine including bone fragments. It may be that the Glastonbury Goan fish curry is truly wonderful but I was just wondering if anyone has had them both here and in Goa, just to give me a comparison, as in my experience there is a whole world of difference between "British" curries and Indian ones. Quote Link to comment Share on other sites More sharing options...
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