Glasto Food

[FluffBall]

Basically we are doing glasto at home and I want to make a manic organic breakfast but have only got that vaguest idea what's in it. Does anyone know how to make the most wondrous of anti hangover kick starts. 

[MrZigster]

Lots of grated veg isn't it?

Edit: Scrap that. Missed the word "breakfast".

Edited June 23, 2020 by MrZigster

[parsonjack]

2 x Paracetamol

1 x Berocca

2 x Bananas

1 x Thatchers Gold

1 x Toilet Roll

[annax]

http://www.nobonesjones.co.uk/phone/our-food.html

[gigpusher]

Sorry not had a manic organic breakfast for many a year. Just tried to google photos of their menu as well but can only find their daytime menu. Hope someone can help you. I'm consoling myself by making my favourite Glastonbury food as well. 

[Mr.Tease]

With there being no glastonbury, I was forced to try and make my own Happy Maki vegetarian sushi wrap thing- it was actually a lot easier than I anticipated and was a delicious success!

Also had some luck with that No Bones Jones Cookbook, so the food loss is not as great as it could have been

[FluffBall]

thanks for the replies, both no bones jones and happy maki were very high on list of food to try and recreate so I'll look into those

[kaytee...]

9 hours ago, Mr.Tease said:

With there being no glastonbury, I was forced to try and make my own Happy Maki vegetarian sushi wrap thing- it was actually a lot easier than I anticipated and was a delicious success!

Also had some luck with that No Bones Jones Cookbook, so the food loss is not as great as it could have been

I'm trying the happy maki with some vegan hoisin 'duck' at home. Need my extra wasabi with a fresh orange mango ginger smoothie to restart the senses after a heavy night 😆

[Crazyfool01]

4 minutes ago, kaytee... said:

I'm trying the happy maki with some vegan hoisin 'duck' at home. Need my extra wasabi with a fresh orange mango ginger smoothie to restart the senses after a heavy night 😆

Smoothies save my life at Glastonbury ... perhaps not but it feels like it  

[gmb1992]

Do people making their own Happy Maki use a sushi prep kit and just keep them big rather than cutting into little sushi?

I've never made my own sushi before or had Happy Maki but it was on my list for this year! Last time I was in Brighton they were shut!!  

[gigpusher]

Nothing like any Glastonbury food I've ever had but I did make brioche loaf eggy bread with raspeberries, maple syrup and whipped cream for breakfast. The brioche loaf was on offer last night when I went to the shops. I am intending to make nachos, some form of mezze, a paneer tikka wrap and mac and cheese this week. 

[Crazyfool01]

5 minutes ago, gigpusher said:

Nothing like any Glastonbury food I've ever had but I did make brioche loaf eggy bread with raspeberries, maple syrup and whipped cream for breakfast. The brioche loaf was on offer last night when I went to the shops. I am intending to make nachos, some form of mezze, a paneer tikka wrap and mac and cheese this week. 

that sounds amazing ... do you do deliverys ?:  

 

[stuartbert two hats]

I got over excited and bought my Growler baguette too early - it's rock hard now.  Need to pop to the shop later and get another 🙄

[Mr.Tease]

On 6/24/2020 at 9:07 AM, gmb1992 said:

Do people making their own Happy Maki use a sushi prep kit and just keep them big rather than cutting into little sushi?

I've never made my own sushi before or had Happy Maki but it was on my list for this year! Last time I was in Brighton they were shut!!  

Ack! That must have been devastating!

To make it, start by going to their website to get an idea of which wrap you want to re-create, and get the ingredient listed:

https://www.happymaki.co.uk

I normally go for: avocado, red pepper, cucumber, some sort of tofu/fake duck or fake chicken, sweet potato.

I get this Yutaka sushi rice (Yutaka also do a very nice Katsu curry if you want to re-create Wagamama's vegetarian Katsu curry dish, plus the sushi rice is the same as their sticky rice that it's served with) :

https://www.tesco.com/groceries/en-GB/products/253656458

I get their Nori too (some Nori is difficult to tear with your teeth when your eating it, but this one is fine)

https://www.tesco.com/groceries/en-GB/products/253662911

I also get their ginger pickle for it too:

https://www.tesco.com/groceries/en-GB/products/296869141

and some sesame seeds and some Soy sauce

Finally, this is the rice vinegar stuff (it saves you having to add sugar and faff about with normal rice vinegar):

https://www.tesco.com/groceries/en-GB/products/276786073

 

All instructions on how to cook the rice are on the rice packet, and then adding the vinegar instructions are on the vinegar bottle. For the rest, follow this video:

I cut it in half, but don't bother cutting it any more than that. Once you've done it once it's a lot less faffy than it looks!

Let us know how you get on!

Edited June 25, 2020 by Mr.Tease

[gigpusher]

31 minutes ago, crazyfool1 said:

that sounds amazing ... do you do deliverys ?:  

 

If i lived closer I definitely would!! As it is my husband and the dogs helped me polish it off. 

It was very easy to make though and the brioche loaf was reduced to 19p!! Bargain!!

[gmb1992]

25 minutes ago, Mr.Tease said:

Ack! That must have been devastating!

To make it, start by going to their website to get an idea of which wrap you want to re-create, and get the ingredient listed:

https://www.happymaki.co.uk

I normally go for: avocado, red pepper, cucumber, some sort of tofu/fake duck or fake chicken, sweet potato.

I get this Yutaka sushi rice (Yutaka also do a very nice Katsu curry if you want to re-create Wagamama's vegetarian Katsu curry dish, plus the sushi rice is the same as their sticky rice that it's served with) :

https://www.tesco.com/groceries/en-GB/products/253656458

I get their Nori too (some Nori is difficult to tear with your teeth when your eating it, but this one is fine)

https://www.tesco.com/groceries/en-GB/products/253662911

I also get their ginger pickle for it too:

https://www.tesco.com/groceries/en-GB/products/296869141

and some sesame seeds and some Soy sauce

Finally, this is the rice vinegar stuff (it saves you having to add sugar and faff about with normal rice vinegar):

https://www.tesco.com/groceries/en-GB/products/276786073

 

All instructions on how to cook the rice are on the rice packet, and then adding the vinegar instructions are on the vinegar bottle. For the rest, follow this video:

I cut it in half, but don't bother cutting it any more than that. Once you've done it once it's a lot less daffy than it looks!

Let us know how you get on!

Thank you so much! I have a Tesco delivery arranged for tomorrow so I'll add all this on to it  

[guypjfreak]

13 hours ago, FluffBall said:

Basically we are doing glasto at home and I want to make a manic organic breakfast but have only got that vaguest idea what's in it. Does anyone know how to make the most wondrous of anti hangover kick starts. 

Anything organic.. Old Son.. Vodka and pure orange juice 

[MrZigster]

Well, this passed a couple of minutes in a Buzzfeedesque type way:

https://www.bbc.co.uk/food/articles/festival_food_quiz?xtor=CS8-1000-[Discovery_Cards]-[Multi_Site]-[SL10]-[PS_FOOD~N~~A_FestivalFoodQuiz]

Pointed me in the direction of Jerk Chicken and Goan Fish Curry recipes .

[BAKE]

Just recreated the bacon and brie omelettes from the duck egg omelette place, they were outstanding! So filling and tasty, we'll be making them regularly from now on.

[incident]

2 hours ago, stuartbert two hats said:

I got over excited and bought my Growler baguette too early - it's rock hard now.

So what you're saying, is that it's infinitely more authentic than you intended?

[stuartbert two hats]

1 minute ago, incident said:

So what you're saying, is that it's infinitely more authentic than you intended?

😂

[Wellyboot]

2 hours ago, stuartbert two hats said:

I got over excited and bought my Growler baguette too early - it's rock hard now.  Need to pop to the shop later and get another 🙄

Oops!  what day are you making it? Very excited to see the pics!

[stuartbert two hats]

2 minutes ago, Wellyboot said:

Oops!  what day are you making it? Very excited to see the pics!

Today! I'm having a very light lunch.  As Adam Richman says - go in hungry!

 

[Wellyboot]

5 minutes ago, stuartbert two hats said:

Today! I'm having a very light lunch.  As Adam Richman says - go in hungry!

 

I am so excited to see this!! 🤩 

I love Adam haha he's great, bet he'd enjoy a Growler!!

[stuartbert two hats]

Annoyingly I found this photo of someone who is trying every sandwich Adam has eaten on his last series, but couldn't find a picture of the great man eating a cheesy, meaty chip butty.