Glastonbury food with pictures

[SonOfTroyMcClure]

The ostrich burgers were £7.00 if I reamer right. Expensive but nice

yeah they're pretty steep, and there's a part of me that is unable to turn down having all the extra stuff in it.

[rachbon]

I don't know how anyone manages to eat an oggie. They look huge.

[zippyhannah]

Didn't they have to close down for hygeine reasons? Pity - their food was lush (and the stall always seemed clean to me). Mind you, The Lamb Man who's taken its pitch is pretty damn good too.

It was only bread garlic and cheese couldn't have been to bad lol I haven't tride the new lamb man but I will make a b line for them in June woohoo

[UEF]

Whichever place was doing real french (red inside) sausages with mash in the West Holts area last year was pretty good.

[Paul ™]

Whichever place was doing real french (red inside) sausages with mash in the West Holts area last year was pretty good.

This one

[UEF]

That's the one. Some of the nicest sausage I've ever had ... couldn't believe I was eating festival food!

[eFestivals]

Mash? It ain't mash.

[Joeskeppi]

My favourite food of choice last year was the Thai Sweet Chilli noodles with chicken which was very near the pyramid stage, can't wait to great a box of those again.

[mike99]

Nice pictures. Never tried the oggie didn't know it was that big. Does anyone know how much they were?

[MrMac]

Somewhere in the region of £4 if memory serves. I think there was an Oggie + drink offer for a fiver,

I might be thinking of pre 2011, in which case an extra 50p - £1 on top.

[CaledonianGonzo]

Pink sausage and tartiflette from La Grande Bouffe:

[CaledonianGonzo]

Mothership from Pieminister

Pie, mash, gravy, mushy peas, crispy onions and crumbled cheese.

[Sabcully]

Bought this somewhere near Leftfield. Was a salad bar type place, paid £4.50 to fill your pot with whatever you liked from the bar. It was awesome. Don't be put off by look the seaweed wraps either, they were bloomin' lovely.

This looks LOVELY.

[Sabcully]

Mothership from Pieminister

Pie, mash, gravy, mushy peas, crispy onions and crumbled cheese.

Um...

[CaledonianGonzo]

^ Those "seaweed wraps" up there look hella like dolmades aka stuffed vine leaves.

[mike99]

Where is the oggie stand?

[McWiggins]

Bought this somewhere near Leftfield. Was a salad bar type place, paid £4.50 to fill your pot with whatever you liked from the bar. It was awesome. Don't be put off by look the seaweed wraps either, they were bloomin' lovely.

What a shame! They look delish but I'm allergic to seaweed .... Gutted just isn't the word!!

[CaledonianGonzo]

It's not seaweed!

http://en.wikipedia.org/wiki/Dolma

[mike99]

Does anyone know where the oggie stand is?

[worthyraver]

It is between the Dance Village and The Other Stage:

[RainbowChild]

Bhatti wraps and the wood fired pizza place next door. They're both on the bit between the acoustic tent and circus fields. I think that was all I ate last year. Can't wait for more in June

[midlifecrisis]

I LOVE this thread!! definately going to take pics this year to post. Wood fired pizza was amazing! I aslo found a van just near the Pyramid field that sold cheese on toast - genius!!

[The Pink Peril]

Lebanese Mezze - my favourite meal of 2010 & 11...

Edited October 13, 2012 by The Pink Peril

[Boris]

Death to Le Grand Bouffet or whatever it's called. When will people realise that spending 6 or 7 quid for a smallish bowl of buttery potatoes with a sausage on top is actually a rip off? Makes the Manic Organic look like saints. Well they are in comparison... my only 'beef' with the Manics being the neverchanging menu since 1856 and counting.

[Leggins]

Death to Le Grand Bouffet or whatever it's called. When will people realise that spending 6 or 7 quid for a smallish bowl of buttery potatoes with a sausage on top is actually a rip off? Makes the Manic Organic look like saints. Well they are in comparison... my only 'beef' with the Manics being the neverchanging menu since 1856 and counting.

"La Tartiflette Originale" (sliced potatoes cooked in creamy Reblochon cheese with smoked bacon), Pure pork sausage cooked in white wine and magic herbs."

It's far from "buttery potatoes with a sausage on top", and worth every penny. But each to their own.