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Glaston-BORGing


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How about BORGs (black out rage gallons)? For the uninitiated… you start with a 5 litre water bottle (the ones with the handle), drink the first half (or dump it), refill the rest with vodka or your spirit of choice, water enhancer (Robinson’s concentrated squash, Mio, Crush etc), rehydration sachets, juice, whatever you feel like. Seems perfect for Glastonbury.

https://www.thedrinksbusiness.com/2023/03/what-are-some-of-the-most-popular-borg-recipes/

 

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1 hour ago, maelzoid said:

I think whenever drinking prioritises intake over taste, there is going to be trouble.

But for me; box wine - the original borg.

Haha, walking around with a wine bag used to be my thing! 

Getting a bit past the warm/hot wine issue these days though!!!

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30 minutes ago, LeeHC said:

Haha, walking around with a wine bag used to be my thing! 

Getting a bit past the warm/hot wine issue these days though!!!

I think for those seriously considering walking around a festival with gallon of booze, the niceties of correct serving temperature are less of a priority.

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44 minutes ago, Tranquility of Solitude said:

Leaving aside the thought of drinking an entire bottle of vodka, 5L is roughly 5kg. Not carrying that around all day. 

or carrying it in... or have I misunderstood?

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