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The virtual campfire is here


rex

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Uuuummmm .... pizza! I've brought beans, a can opener, butter and some squidgy white bread.

(Mr Gumby shuffles further down the bench until he sees the brilliant comedic value of a baked bean sandwich eaten without crockery or cutlery)

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Uuuummmm .... pizza! I've brought beans, a can opener, butter and some squidgy white bread.

(Mr Gumby shuffles further down the bench until he sees the brilliant comedic value of a baked bean sandwich eaten without crockery or cutlery)

All i can think about now is Blazing Saddles!

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*Pulls a virtual chair up*

I've started to go vegetarian five days a week (and have meat as a treat for the weekends) - does anyone have some great, easy ideas for bulky feeling vegetarian food?

## snuggles in round the warm flames of the fire##

Butternut, chickpea and kale one pot is easy enough. Sautee and onion and maybe some garlic until its translucent. Chop a butternut squash - add to pan,add 2-3 cans of chickpeas pour 1.5 litres of stock over (approx) and simmer covered for around15 mins

Add a cup of red lentils, a couple of tomatoes deseeded, 2 tablespoons of tomato puree, 2 teaspoons of oregano (dried or fresh) and a teaspoon of ground coriander and simmer , lid off for around 20 mins - or until lentils are cooked and squash is falling apart

Add a couple of handfuls of kale and simmer for 5 mins to soften. If its not reduced enough boil it down for another 10 minutes

Makes loads of bowls - freezes well - not expensive to make and darn filling. I made a batch middle of last week and only finished it off today ... does well for lunches or dinners

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