NFR NFC >>>>>>2015

[A Guy Called Matt]

Sent you a Facebook message with a picture

Sorted, I know where we are all talking about now.

It looks good to me but, like everyone LOL, I will go with whatever is decided!!

I have simple criteria:

Beer

Loos

Music nearish if wanted

You lot

Shelter (from the heat of the evening sun)

Edited October 14, 2014 by mattyc1965

[deebeedoobee]

I thought the Weds meet was at Bread and Roses?

err no it wasn't

[carlosj]

i'd love to get involved with the location conversation but until i have a ticket booked i'm still convinced im not going. Find it tough to read the headliners page as well!

I can imagine, but there's the chance in April, as well as future 'secret' resales, so we'll try our best for all the names we have so far. NFiR NFC!

[stuartbert two hats]

Slodge, what is your definition of 'right' roast veg? If you want them all cooked, and soft, the cooking differs from them being crispy. Cooked in loads of oil and from cold makes for a softer texture, cooked in less oil and at higher

I'd go with S2H's approach, but I try and heat the oil beforehand (goose fat has a very cooking high temperature, but you may be vegetarian, so that's a non-starter). With some of the veg, like potatoes, parsnips and carrots, these could do with par-boiling for 5-10 minutes, draining, the potatoes roughing up (oo-er missus) in a colander to roughen the skin, then putting in the hot oil/fat swirling round ro coat, and bung in the oven.

Potatoes vary, some are waxy, ideal for boiling and salads, but the general or floury ones (King Edwards, Maris Piper) are good for chips and roasties, (but disintegrate if boiled too long).

So, can I come round for Sunday lunch then??

Much better answer than mine, I totally agree. Also, try romanesco (AKA Fractal cauliflower)

Edited October 14, 2014 by stuartbert two hats

[mr gumby]

I thought the Weds meet was at Bread and Roses?.

Not unless there were 2 meets on Wednesday! I was at Ridge & Furrow with loads of others. Think some people may have met at Bread & Roses on Friday.

[A Guy Called Matt]

err no it wasn't

No wonder I was lonely.

[stuartbert two hats]

I thought the Weds meet was at Bread and Roses?

Liking the thoughts on the Lost Kids tent - makes snese to me.

No the Bread and Roses was mooted for a post- War On Drugs meet on the Friday, but I think only Guy turned up in the end.

[A Guy Called Matt]

No the Bread and Roses was mooted for a post- War On Drugs meet on the Friday, but I think only Guy turned up in the end.

But he wasn't there at all old son.

[stuartbert two hats]

But he wasn't there at all old son.

What, at the festival old son?

[carlosj]

I've added the map with a grid to the NFRNFC FB page, to help with locating whatever the agreed meet place will be, subject to the 2015 layout being similar.

[carlosj]

Much better answer than mine, I totally agree. Thanks, nice comment. Also, try romanesco (but no, you then go on to RUIN it by including BRASSICAS!!AKA Fractal cauliflower)

It's ok, I feel better now, that feeling's gone.

[ICGenie]

Sorted, I know where we are all talking about now.

It looks good to me but, like everyone LOL, I will go with whatever is decided!!

I have simple criteria:

Beer

Loos

Music nearish if wanted

You lot

Shelter (from the heat of the evening sun)

Can we pick somewhere that's not too busy? It was a nightmare around Avalon on the Thursday!

What time are people planning on arriving?

[A Guy Called Matt]

Can we pick somewhere that's not too busy? It was a nightmare around Avalon on the Thursday!

What time are people planning on arriving?

I agree Avalon was too busy.................... I will bow to everyones superior knowledge of what/where is/isn't busy cos as in most aspects of life, I am clueless.

We plan.................. am I really this organised!!................. To leave here around 9.30/10am on Wednesday to get there tent up for a lateish lunch traffic depending.

[lucyginger]

Avalon def too busy.

This soup bit too spicy!!

(unrelated)

[A Guy Called Matt]

Avalon def too busy.

This soup bit too spicy!!

(unrelated)

Spicy soup nom nom nom

[lucyginger]

Spicy soup nom nom nom

It was cuban pork from Waitrose. Posh!! Very nice too.

[jeffie]

Just from reading the eFests piece, he sounded fun and very different, I'll have to get the book.

Morning all, hope the world is good wherever you happen to be in it.

As I remember, the book is good, but quite dense, not in an unclever way, just lots of sentences telling you things....

Does that even make sense?

[jeffie]

Slodge, what is your definition of 'right' roast veg? If you want them all cooked, and soft, the cooking differs from them being crispy. Cooked in loads of oil and from cold makes for a softer texture, cooked in less oil and at higher

I'd go with S2H's approach, but I try and heat the oil beforehand (goose fat has a very cooking high temperature, but you may be vegetarian, so that's a non-starter). With some of the veg, like potatoes, parsnips and carrots, these could do with par-boiling for 5-10 minutes, draining, the potatoes roughing up (oo-er missus) in a colander to roughen the skin, then putting in the hot oil/fat swirling round ro coat, and bung in the oven.

Potatoes vary, some are waxy, ideal for boiling and salads, but the general or floury ones (King Edwards, Maris Piper) are good for chips and roasties, (but disintegrate if boiled too long).

So, can I come round for Sunday lunch then??

Don't forget it helps to cook them, dry them and then chill them before roasting too.

[carlosj]

^{As I remember, the book is good, but quite dense, not in an unclever way, just lots of sentences telling you things....}

^{Does that even make sense?}

^{More than most things around me at the moment.}

[jeffie]

IThere's always the 'Lost Kids' tent. Not sure about facilities, but the name seems appropriate!

I think that's where Cliff is performing?

[jeffie]

Can't believe, I turn my back for the day and you lot plough through 5 pages!

Well done

http://reactiongifs.com/?p=21759

[jeffie]

Balls, ok, how do you insert a .gif?

[stuartbert two hats]

[Mr Splodge]

Balls, ok, how do you insert a .gif?

Thought you would be a expert after your attachment course.

As you previously said its a dark art.

[jeffie]

Very good, in fact very appropriate.

HOW!!!!!!!!?????????