pentura Posted April 14, 2014 Report Share Posted April 14, 2014 (edited) I thought you can get rhubard and custard hard boiled sweets no? Anyone tried using those in vodka? Edited April 14, 2014 by pentura Quote Link to comment Share on other sites More sharing options...
**claire** Posted April 14, 2014 Report Share Posted April 14, 2014 Large bottle of JD & large bottle of spiced rum - then just buy mixers on site. Lighter & space saving compared to cans of anything, and then we tend to buy the odd cold pint here & there as we fancy it. Quote Link to comment Share on other sites More sharing options...
The_Amazing_Oblong Posted April 14, 2014 Report Share Posted April 14, 2014 Working and taking the crew coach so will buy from the bars mostly. Probably just take some vodka orange and maybe a bag of red. Quote Link to comment Share on other sites More sharing options...
jamesrfisher Posted April 14, 2014 Report Share Posted April 14, 2014 1 x 24 can tray of Rev James 1 x 24 can tray of London Pride 1 x flask of whisky (not sure which) Various pints from around the site, especially Wednesday and thursday. Quote Link to comment Share on other sites More sharing options...
SeaShells Posted April 14, 2014 Report Share Posted April 14, 2014 Cider, gin, vodka and a boxed white wine or 2 for me Quote Link to comment Share on other sites More sharing options...
The 38 year old virgin Posted April 14, 2014 Report Share Posted April 14, 2014 I thought you can get rhubard and custard hard boiled sweets no? Anyone tried using those in vodka?just bought some for this very purpose Quote Link to comment Share on other sites More sharing options...
tommyds Posted April 14, 2014 Report Share Posted April 14, 2014 1 box of wine and hip flask of decent whisky I have the occasional beer/cider from the bars but I'm not a big drinker and get terrible hangovers that are not helped by being in a tent Quote Link to comment Share on other sites More sharing options...
pentura Posted April 14, 2014 Report Share Posted April 14, 2014 just bought some for this very purpose Might do the same! Seems a hell'a lot easier than mashing up rhubarbs Quote Link to comment Share on other sites More sharing options...
michael eavis' beard Posted April 14, 2014 Report Share Posted April 14, 2014 Rhubarb vodka ? How do you do that? Made sherbet lemon and skittles last year! Also took home brew cider, elderberry and elderflower wine plus about 8 cases of cider I thought you can get rhubard and custard hard boiled sweets no? Anyone tried using those in vodka? This is how I've done it in the past. The rhubarb and custard boiled sweets dissolve completely in the vodka. I usually make mine with about 200g of sweets in a 70cl bottle of vodka. If you decant the vodka into a 1L plastic bottle first it gives it a bit of shaking room to help the process along. Quote Link to comment Share on other sites More sharing options...
The 38 year old virgin Posted April 14, 2014 Report Share Posted April 14, 2014 This is how I've done it in the past. The rhubarb and custard boiled sweets dissolve completely in the vodka. I usually make mine with about 200g of sweets in a 70cl bottle of vodka. If you decant the vodka into a 1L plastic bottle first it gives it a bit of shaking room to help the process along. It's an idea to sterilise the plastic bottles first. Good idea from .......(? Sorry can't remember) about using little clear bottles Quote Link to comment Share on other sites More sharing options...
Field Commander Jefferson Posted April 14, 2014 Report Share Posted April 14, 2014 I thought you can get rhubard and custard hard boiled sweets no? Anyone tried using those in vodka? Yep, a couple of us posted about it on the previous page. Would recommend them over all the other flavours I've tried goes really well with the vodka Quote Link to comment Share on other sites More sharing options...
michael eavis' beard Posted April 14, 2014 Report Share Posted April 14, 2014 It's an idea to sterilise the plastic bottles first. Good idea from .......(? Sorry can't remember) about using little clear bottles I usually make them up in 1 or 2 litre bottles (depending on whether I'm doing different flavours or not) and then decant into smaller plastic bottles. I prefer either Lucozade sport or kids fruit shoot bottles - other squirty bottles are available. Quote Link to comment Share on other sites More sharing options...
matt1991 Posted April 14, 2014 Report Share Posted April 14, 2014 I usually make up about 3 litres of vodka and coke and about 3 boxes of wine. Probs be the same this year Quote Link to comment Share on other sites More sharing options...
LondonTom Posted April 14, 2014 Report Share Posted April 14, 2014 Will be doing Apple Pie Bourbon again.(Dan already posted the link) Absolutely delicious it was!! Will likely also bring a litre of Vodka , might split into a couple of flavours I am thinking Wurthers Orginal and something fruity!!! (Previous attemps with vodka to make Jelly Baby/Skittles vodka ..I haven't been majorly impressed with.) Will get also get a number of cans in, depending on supermarket offers, but normally 5-8 a day on top of drinking from Brothers/Cider bus when ever I go past Quote Link to comment Share on other sites More sharing options...
kbearne Posted April 14, 2014 Report Share Posted April 14, 2014 This is how I've done it in the past. The rhubarb and custard boiled sweets dissolve completely in the vodka. I usually make mine with about 200g of sweets in a 70cl bottle of vodka. If you decant the vodka into a 1L plastic bottle first it gives it a bit of shaking room to help the process along. This sounds really good, how long do you have to mix it for, and how often do you shake when it comes to hard boiled sweets? Quote Link to comment Share on other sites More sharing options...
JGP Posted April 14, 2014 Report Share Posted April 14, 2014 (edited) Is flavoured gin nice? I've never tried it but might give it a go with berries Normally I'd just do beer but it's going to be a lot of weight to carry and it'll take up a lot of space on the coach. Edited April 14, 2014 by JGP Quote Link to comment Share on other sites More sharing options...
Perks Posted April 14, 2014 Report Share Posted April 14, 2014 Is flavoured gin nice? I've never tried it but might give it a go with berries Normally I'd just do beer but it's going to be a lot of weight to carry and it'll take up a lot of space on the coach. Flavoured Gin, that sounds good, was thinking of doing some flavoured vodka, some ideas on here sound ace, but prefer gin myself, screw it, I am gonna try it. lemon sherbet gin, why the devil not - I'll give it a whirl. Quote Link to comment Share on other sites More sharing options...
stardustjunkie Posted April 14, 2014 Report Share Posted April 14, 2014 I've got some blackberry vodka and strawberry vodka in the making at the moment, can't wait to try them! Quote Link to comment Share on other sites More sharing options...
michael eavis' beard Posted April 14, 2014 Report Share Posted April 14, 2014 This sounds really good, how long do you have to mix it for, and how often do you shake when it comes to hard boiled sweets? Can't remember exactly but it only took 1 or 2 days as far as I can remember. Only shook the bottle a couple of times, just to separate out some of the sweets that had stuck together. Quote Link to comment Share on other sites More sharing options...
jeffie Posted April 14, 2014 Report Share Posted April 14, 2014 (edited) Sorry for the Daily Mail link, but this works brilliantlyhttp://www.dailymail.co.uk/femail/article-2332980/How-make-perfect-vodka-cocktail--dishwasher.html I made flavoured vodka in 75 minutes last year. Edited April 14, 2014 by jeffie Quote Link to comment Share on other sites More sharing options...
JGP Posted April 14, 2014 Report Share Posted April 14, 2014 (edited) Flavoured Gin, that sounds good, was thinking of doing some flavoured vodka, some ideas on here sound ace, but prefer gin myself, screw it, I am gonna try it. lemon sherbet gin, why the devil not - I'll give it a whirl. haha, I'm sure Gordon's do a flavoured version which is/was limited edition. Didn't try it though, I'm guessing the flavour would've been weaker than I'd have liked. Screw it... I'll try it too! If anyone's making different flavours of vodka try pear flavour. Absolut Pear vodka is the nicest spirit I've ever tasted.. raspberry and vanilla flavours being among the worst. Oh aswell, vodka with lemon and lime coke is nice, tastes just like you've gone all out and got proper lemon vodka Edited April 14, 2014 by JGP Quote Link to comment Share on other sites More sharing options...
jeffie Posted April 14, 2014 Report Share Posted April 14, 2014 Worst vodka I have ever made/had Extra strong mints, like drinking mouthwash! Quote Link to comment Share on other sites More sharing options...
WillyVWade Posted April 14, 2014 Report Share Posted April 14, 2014 Werther's Original Vodka. Smooth... Smooth... Smooth... Smoo... Oh god it burns!!!! Smooth... Quote Link to comment Share on other sites More sharing options...
dimus Posted April 14, 2014 Report Share Posted April 14, 2014 Glacier mint vodka is great. Just get a bottle of cheap ass voddy and over about 3 days add a bag of glacier mints shaking several times a day till all dissolved. It tastes great and can easily be drunk neat even using the crappest spirit you can find Quote Link to comment Share on other sites More sharing options...
pentura Posted April 14, 2014 Report Share Posted April 14, 2014 Seen some people said mixing flavoured vodka with Sprite / lemonade.. What's the consistency of this like? Would the vodka / sweet mixture not be too thick to mix with the lemonade? Or would you mix using a large amount of vodka so the sweets are evenly dispersed throughout yet keeping the same consistency of the vodka? Just wondering..might try one of these this year Quote Link to comment Share on other sites More sharing options...
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