NFR NFC >>>>>>2015

[A Guy Called Matt]

Ridge and furrow gets my vote

As I have no idea where anything is - still - just point me in the right direction and waft beer odours in the air. I am sure I will find you.

[Mr Splodge]

Oh help - Cock baby is a pineapple!

Epic auto correct

[A Guy Called Matt]

Epic auto correct

Not an auto correct.........................

[mr gumby]

So I spent 5 days at GF, spent time in the Other stage area and did not see this!!!

Epic fail

Are there bars near by?

Let's face it, you could spend 5 weeks at Glastonbury and not see everything! It's right in the corner before the trees around the Glade. The Solstice bar is the only one I remember but there might be others. Pizza and other food places the other side of the woods, and it's fairly central, just off the railway track.

[Mr Splodge]

Let's face it, you could spend 5 weeks at Glastonbury and not see everything! It's right in the corner before the trees around the Glade. The Solstice bar is the only one I remember but there might be others. Pizza and other food places the other side of the woods, and it's fairly central, just off the railway track.

Nice and Central, never been there and looks good.

Gets my vote.

[Doug85]

i'd love to get involved with the location conversation but until i have a ticket booked i'm still convinced im not going. Find it tough to read the headliners page as well!

[A Guy Called Matt]

i'd love to get involved with the location conversation but until i have a ticket booked i'm still convinced im not going. Find it tough to read the headliners page as well!

I can understand that..................................... the power of NFR NFC means you will go to the ball. I can only do positive thinking.

[A Guy Called Matt]

Ridge and furrow gets my vote

Nice and Central, never been there and looks good.

Gets my vote.

You voted twice!

[deebeedoobee]

Ridge and furrow gets my vote

and mine. It's got a great bar, and hidden cocktail bar as well as great DJ's. Just behind Westholts with CN , glade and avalon within easy reach. Plenty of room with seating and loos nearby

[carlosj]

I cut onions into quarters, carrots in quarters(lengthways), throw garlic cloves in unpeeled, quarter peppers, cut potatoes into wedges, drizzle in olive oil + sprinkle rock sale then roast on 180 for about 40 mins, then keep checking until they look like they've caught some colour, but have not yet gone black. Can be advisable to put spuds on the top shelf.

EDIT; If I'm doing French beans, they go in near the end. Celeriac needs to be cut up fairly small. Parsnips should have their inner core removed and I like to cut them in half.

Slodge, what is your definition of 'right' roast veg? If you want them all cooked, and soft, the cooking differs from them being crispy. Cooked in loads of oil and from cold makes for a softer texture, cooked in less oil and at higher

I'd go with S2H's approach, but I try and heat the oil beforehand (goose fat has a very cooking high temperature, but you may be vegetarian, so that's a non-starter). With some of the veg, like potatoes, parsnips and carrots, these could do with par-boiling for 5-10 minutes, draining, the potatoes roughing up (oo-er missus) in a colander to roughen the skin, then putting in the hot oil/fat swirling round ro coat, and bung in the oven.

Potatoes vary, some are waxy, ideal for boiling and salads, but the general or floury ones (King Edwards, Maris Piper) are good for chips and roasties, (but disintegrate if boiled too long).

So, can I come round for Sunday lunch then??

[Mr Splodge]

You voted twice!

Doh..

Would rather ridge and furrow but will go with the majority.

Ridge and furrow was where we spent a happy few hours many times, always met great happy people loos near good food near beer was always good as well.

[Mr Splodge]

Slodge, what is your definition of 'right' roast veg? If you want them all cooked, and soft, the cooking differs from them being crispy. Cooked in loads of oil and from cold makes for a softer texture, cooked in less oil and at higher

I'd go with S2H's approach, but I try and heat the oil beforehand (goose fat has a very cooking high temperature, but you may be vegetarian, so that's a non-starter). With some of the veg, like potatoes, parsnips and carrots, these could do with par-boiling for 5-10 minutes, draining, the potatoes roughing up (oo-er missus) in a colander to roughen the skin, then putting in the hot oil/fat swirling round ro coat, and bung in the oven.

Potatoes vary, some are waxy, ideal for boiling and salads, but the general or floury ones (King Edwards, Maris Piper) are good for chips and roasties, (but disintegrate if boiled too long).

So, can I come round for Sunday lunch then??

Thank you will try again tonight. Hopefully they will be edable

Alway welcome for Sunday lunch btw

[mr gumby]

Doh..

Would rather ridge and furrow but will go with the majority.

Ridge and furrow was where we spent a happy few hours many times, always met great happy people loos near good food near beer was always good as well.

Actually, the 'loos near' comment has made me think. Where I suggested, the nearest loos are either on the other side of the other field (not particularly close especially if a few beverages are being consumed), or over the railway track at the bottom of Pennard's, which I reckon would win top prize in a competition for 'nastiest toilets on site'. Maybe somewhere else might be better!

[carlosj]

Doh..

Would rather ridge and furrow but will go with the majority.

Finbarr!!

[A Guy Called Matt]

So

Two votes for Ridge and Furrow

One vote for the Park

One vote for the temple at 3am

Three votes for roasted veg

[A Guy Called Matt]

For thickies like me - where on Glastomap can I find the Ridge and Furrow?

[Mr Splodge]

For thickies like me - where on Glastomap can I find the Ridge and Furrow?

It's here pointing at it

Find Bellas field and it is on the left under the Goan seafood company.

Also above poetry and words.

Edited October 14, 2014 by slodge

[A Guy Called Matt]

It's here pointing at it

Find Bellas field and it is on the left under the seafood company.

Found Bellas Field and there are no food places showing just one unknown bar, is that it?

[Mr Splodge]

I am using this http://www.glastoearth.com/the-map

Click on 2014 map.

[A Guy Called Matt]

My system does not recognize a.kmz file :-(

sobsobsob

[deebeedoobee]

Found Bellas Field and there are no food places showing just one unknown bar, is that it?

There is a beer mug where it says poetry and words - there

[mr gumby]

Found Bellas Field and there are no food places showing just one unknown bar, is that it?

Just off the path coming into Bella's field from West Holts. Oh! West Holts.......Brother's Bar........Toffee Apple Cider........Mmmmmm!

[Mr Splodge]

My system does not recognize a.kmz file :-(

sobsobsob

Sent you a Facebook message with a picture

[mr gumby]

So

Two votes for Ridge and Furrow

One vote for the Park

One vote for the temple at 3am

Three votes for roasted veg

I'm guessing the Ridge and Furrow may well be the Wednesday venue again, as it seemed to be well received this year. Are people happy to have the same venue for Thursday or would we prefer a change?

There's always the 'Lost Kids' tent. Not sure about facilities, but the name seems appropriate!

[A Guy Called Matt]

I'm guessing the Ridge and Furrow may well be the Wednesday venue again, as it seemed to be well received this year. Are people happy to have the same venue for Thursday or would we prefer a change?

There's always the 'Lost Kids' tent. Not sure about facilities, but the name seems appropriate!

I thought the Weds meet was at Bread and Roses?

Liking the thoughts on the Lost Kids tent - makes snese to me.