Glasto standards are slipping

[Yoghurt on a Stick]

Too many times have I gone round to a person's house on an evening, promised that they, by their own reckoning, are "an excellent cook", only to see the use of the above grotesqueness. Etiquette dictates I must smile politely, eat it and tell them it was wonderful, but make no mistake, it's a practice that is abominable and wrong, and a one-way ticket off my Christmas card list.

[lucyginger]

wot about crisps in sandwichs .i like making cheese and onion [ thick bits of cheese and red onion ] with salt and pepper crisps yum

[frostypaw]

I had a romantic dinner cooked for me once of sausage casserole, with the proper pink foam disgusting sausages

Closest I've come to dinner table vomit

[eFestivals]

Agreed with the fish finger sandwich thing though.

have you noticed the Bird's Eye adverts now say "real fish fillet" and not "real cod fillet"?

[neilloggie]

What i like about this thread, is the fact we have 18 pages and nobody has insulted anybody because they don't like frozen mixed veg or turkey twizzlers.

Maybe politics and religion should be more food based in future, as we have found people to be more tolerant when food is involved.

[eFestivals]

Maybe politics and religion should be more food based in future, as we have found people to be more tolerant when food is involved.

Unless someone starts saying nice things about liver. Everyone hates liver.

[neilloggie]

Unless someone starts saying nice things about liver. Everyone hates liver.

[lucyginger]

have you noticed the Bird's Eye adverts now say "real fish fillet" and not "real cod fillet"?

[lucyginger]

Unless someone starts saying nice things about liver. Everyone hates liver.

[neilloggie]

have you noticed the Bird's Eye adverts now say "real fish fillet" and not "real cod fillet"?

[Mrs*E*]

Afternoon all, I have read this thread through with great interest, but you guys haven't mention yet, the one and only, (or several) Brussel sprouts - now they really are the work of an undercover network of builders, eat those and whoosh there goes the kitchen wall. Just when you thought you had finished all that DIY

[lucyginger]

can anybody tast the difference between Cod and pollack?

[eFestivals]

Afternoon all, I have read this thread through with great interest, but you guys haven't mention yet, the one and only, (or several) Brussel sprouts - now they really are the work of an undercover network of builders, eat those and whoosh there goes the kitchen wall. Just when you thought you had finished all that DIY

yeah, but think of the possibilities. The UK wouldn't need to allow fracking, for instance.

[grumpyhack]

Afternoon all, I have read this thread through with great interest, but you guys haven't mention yet, the one and only, (or several) Brussel sprouts - now they really are the work of an undercover network of builders, eat those and whoosh there goes the kitchen wall. Just when you thought you had finished all that DIY

[jeffie]

Unless someone starts saying nice things about liver. Everyone hates liver.

[lucyginger]

Q. What's the difference between brussel sprouts and snot?

A. You can get kids to eat snot.

Sorry, not really fair as I enjoy brussels.

[lucyginger]

What about pate?

[Thearg]

What about pate?

[neilloggie]

So most people will eat liver disguised as Pate.

I like a bit of calves liver,rare, with creamed potato topped with caramelised red onion,crispy streaky bacon and onion gravy,the perfect winter tea.

[Thearg]

As I said in an earlier post most people have been put off by liver from school where they cooked the hell out of it and kept it on hot plates so you ended up with this grainy grey slightly smelling of shit food stuff

But if you flash fry thin slices and serve pink its lovely.

[Bubblecup]

We've already discussed liver and other offal several pages back......

[eFestivals]

there was a time when a debate by Glastonburyites would not involve mention of animal flesh. It would have been about the merits of falafels.

I can't decide if that's slipping Glastonbury standards, or not.

[Thearg]

I'm surprised no ones mentioned chili sauce yet

This is the best,bar none.

The gauntlet is down!

Edited September 2, 2013 by Thearg

[Kizzie]

Two slices of fresh white crusty bread, dipped in the fat of just fried crispy bacon (smoked for preference) and topped with a dollop of pickled red cabbage

Delish, specially on Christmas morning

Edited September 2, 2013 by Kizzie

[neilloggie]

Two slices of fresh white crusty bread, dipped in the fat of just fried crispy bacon (smoked for preference) and topped with a dollop of pickled red cabbage

Delish, specially on Christmas morning