I have a Steak Pie

[ampersand]

is oyster sauce the same thing as soy sauce? i have that from the chinese supermarket, it's really nice.

[The Nal]

Steam the broccoli for a few minutes, sweetcorn takes a bit longer, and then soy sauce the shit out of it and lob it in. Broccoli is superb in a stir fry with a bit of ginger. Get some mangetout (same as snow peas, sugar snaps) too, cut is diagonally and lob some of that in for the last 2 mins.

[ampersand]

dinner was yum. the brocolli was some fancy thin shit though so cooked easy!

i cheated though and used soy sauce, but there's nae e numbers or stuff in it so it's fine and some vinegar. and i forgot about the ginger

i'm making it again tomorrow though, so will remember ginger!

[rexclark]

This thread should always be kept on page 1.

[jump]

Just read the start of the thread, brilliant I had to leave me desk twice from laughing.

But how come it never occurred to Pogo that instead of starting a thread on a non cooking forum, sitting there waiting for replys and whatnot he didn't just do a quick google search?

[ampersand]

what i lolled at is the advert on the first page is 'make home the best restaurant'

[Pogues Mcgogues]

Just read the start of the thread, brilliant I had to leave me desk twice from laughing.

But how come it never occurred to Pogo that instead of starting a thread on a non cooking forum, sitting there waiting for replys and whatnot he didn't just do a quick google search?

[Steve P]

Just remebered the quite wonderful pie I had at the weekend. A steak and mushroom one that I got from a local farmers market thing. Served it with mash and caulli cheese, fooking lovely it was too

[ampersand]

Just remebered the quite wonderful pie I had at the weekend. A steak and mushroom one that I got from a local farmers market thing. Served it with mash and caulli cheese, fooking lovely it was too

[jump]

Google what?????? - 'I have a steak pie that needs tinfoil to cook but I have non so will it be ok if I don't use it?'

To be fair, a lot of people pride themeselves on being good at cooking on here and it took ages to get an actual answer. I had to threaten to chuck good food before it came forth. You see what I did? A lot of people on here dislike sell by dates and wasting food. I played with their morals for an outcome!

[RABun]

bollocks i'm hungry now and want pie! lol

[rachbon]

is pie and mash more popular in the south of england than the north? seen loads of places selling pie and mash at glastonbury but none at leeds.

[Steve P]

well? with or without tin foil?

[jump]

is pie and mash more popular in the south of england than the north? seen loads of places selling pie and mash at glastonbury but none at leeds.

[rachbon]

Don't think so, I was in a pub in Manchester and they were serving mash, pees and gravy with their pies.

[RABun]

Pie and mash is a traditional London working class food. Pie, mash and stewed eels shops have been in London since the 19th century and are still common in south and east London, in many parts of Essex and in places abroad where there are Expatriates.

[rachbon]

that makes sense!

[RABun]

"It's a mash up! Pie and mash up!"

[Steve P]

A pie is seen as a stand alone snack oop north, where as it's seen as part of a meal down south. Maybe

[jump]

Pie and mash is a traditional London working class food. Pie, mash and stewed eels shops have been in London since the 19th century and are still common in south and east London, in many parts of Essex and in places abroad where there are Expatriates.

[rexclark]

I regret not trying more pies at Glastonbury. At least there's always next year.

[Pogues Mcgogues]

One of the best meals I had was at the side of the Other stage, at the realy long stall that sold everything, split into sections for different foods.

I got a Yrokshire pudding, mash, three sausages, peas, carrotts and gravy. Was well nice and realy filling. It was only £4.50 - £5 as well.

[rexclark]

One of the best meals I had was at the side of the Other stage, at the realy long stall that sold everything, split into sections for different foods.

I got a Yrokshire pudding, mash, three sausages, peas, carrotts and gravy. Was well nice and realy filling. It was only £4.50 - £5 as well.

[Pogues Mcgogues]

I had a Yorkshire pudding at Leeds with Roast Beef, Chips and Gravy. It was pretty nice but it cost about £7!

[Kowalski]

I regret not trying more pies at Glastonbury. At least there's always next year.