I have a Steak Pie

[rexclark]

I cooked a couple of pies tonight, thankfully I had some tin foil in the drawer or god knows what would've happened!

[Grant titp]

always make your own pastrey

[rexclark]

always make your own pastrey

[Grant titp]

cos that's all there is to a pie...

the pastry

[ampersand]

its the best part!

[rexclark]

if you said, right you can only have one ingredient from this pie, you wouldnae say pastry. unless you're a tad special.

[Grant titp]

if you said, right you can only have one ingredient from this pie, you wouldnae say pastry. unless you're a tad special.

[feral chile]

To be fair to pogo, I'd never think to put tin foil on a pie to cook it, The whole point is to have nice brown crispy pastry isn't it? It was a bit of a strange instruction - you're usually trying to brown pastry more by brushing with milk, not trying to protect it from browning.

What kind of pie was it pogo?

[strudders]

For the first time ever I f**ked up a roast today....

I did a roast chicken and for some reason it was not cooked though...

I was gutted, there is no other way to put it.

Maybe its was my sight or something but I am currently pissed as a fart and on some great meds becuase it really has effected me..

For those who know me they will understand...

However food was served only after nuking the chicken in the microwave....

By the way it was:

Nuked chicken

Home made bread sauce

Home made gravy

Broccoli

Swede and carrot

Roast pots

Roast Parsnips

Mashed Pots

Stuffing

[feral chile]

For the first time ever I f**ked up a roast today....

I did a roast chicken and for some reason it was not cooked though...

I was gutted, there is no other way to put it.

Maybe its was my sight or something but I am currently pissed as a fart and on some great meds becuase it really has effected me..

For those who know me they will understand...

However food was served only after nuking the chicken in the microwave....

By the way it was:

Nuked chicken

Home made bread sauce

Home made gravy

Broccoli

Swede and carrot

Roast pots

Roast Parsnips

Mashed Pots

Stuffing

[Grant titp]

To be fair to pogo, I'd never think to put tin foil on a pie to cook it, The whole point is to have nice brown crispy pastry isn't it? It was a bit of a strange instruction - you're usually trying to brown pastry more by brushing with milk, not trying to protect it from browning.

What kind of pie was it pogo?

[ampersand]

I would, well if it had gravey over it.

[feral chile]

I like the pastery more doey and soft than crispy

[daley]

So the pie will be okay, just a bit burnt at the top? Result!!!!

The folks are away on holiday. I cook my own meals though, deicided to be a bit adventurous when they were away! I cooked a steak the other day too!!!

I have an oven pizza. But the pie is up today, so I gotta eat it or it's bin bins!

[ampersand]

You didnt cook the steak! I did!

[rachbon]

I like the pastery more doey and soft than crispy

[Grant titp]

yeah i hate flaky pastry. i sometimes turn the pastry upside down so the soggy bit is at the top.

[Greeny_Musicchild]

A bit adventurous???!

Pogo - you just posted a thread on an internet forum to ask how to cook a steak pie. I'd love to know what your idea of a 3 course meal is. Probably a tin of dog food and a satsuma finished off with a Cornetto Whippy.

[fdc]

The first few pages of this thread is undiluted genius!

[ampersand]

retarded thread for a retarded question.

i'm doing a veggie stirfry the night, but i've never done one with brocolli or baby sweetcorn before.

now i know the clue might be in the word, but do you just fry them with oil raw alongside the peppers, mushrooms etc, or do you need to boil them first?

/retard

[saratink]

retarded thread for a retarded question.

i'm doing a veggie stirfry the night, but i've never done one with brocolli or baby sweetcorn before.

now i know the clue might be in the word, but do you just fry them with oil raw alongside the peppers, mushrooms etc, or do you need to boil them first?

/retard

[rachbon]

retarded thread for a retarded question.

i'm doing a veggie stirfry the night, but i've never done one with brocolli or baby sweetcorn before.

now i know the clue might be in the word, but do you just fry them with oil raw alongside the peppers, mushrooms etc, or do you need to boil them first?

/retard

[Steve P]

retarded thread for a retarded question.

i'm doing a veggie stirfry the night, but i've never done one with brocolli or baby sweetcorn before.

now i know the clue might be in the word, but do you just fry them with oil raw alongside the peppers, mushrooms etc, or do you need to boil them first?

/retard

[ampersand]

Are you sure you're Scottish, sounds like an awful lot of vegetable for 1 meal

As already said, just make sure you chop them fairly small. Keep a lid on the wok to help steam the brocolli at the same time.

[rachbon]

normally yeah, but i foolishly agreed to a detox. luckily this detox allows stirfrys. though my sauce has to be made up of honey and vinegar which i'm wary of.

no soy sauce. and no noodles either so just hunners of bean sprouts