As someone who works in hospitality, I have no idea how any bar is still operating in a Tier2/3 area. Since the 10pm and table service rules came in our weekly take has halved, which is completely unsustainable. Expect a lot of independents to close in the coming weeks!
When will this shit end?
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As someone who works in hospitality, I have no idea how any bar is still operating in a Tier2/3 area. Since the 10pm and table service rules came in our weekly take has halved, which is completely unsustainable. Expect a lot of independents to close in the coming weeks!