Wilderness Festival, which is held at Cornbury Park in Oxfordshire from Thursday 2nd until Sunday 5th August 2018, has announced details of the food, chefs, and banquets available at the festival.
The festival's 400-seated long-table banquets will be hosted each day by a different chef, with Sunday welcoming the return of Yotam Ottolenghi. Saturday will be hosted by Joel Åhlin & Filip Fasten who run the restaurant Agrikultur in Stockholm. Friday will see an All Star Banquet featuring Robin Gill, Merlin Labron-Johnson, Lee Tiernan, Tomos Parry & Terri Mercieca.
Feasting Restaurants at the festival will include:- Angela Hartnett's Cafe Murano, Petersham Nurseries, Berber & Q, Patty & Bun, and Homeslice.
The Chef's Table, a 24-seat open kitchen looking over the lakes will be hosted by Tim Spedding, Santiago Lastra, Sam Buckley, and James Lowe.
Another open kitchen, new to this year, will be The Counter, where 30 diners can sit at the kitchen enjoying food by Som Saa on Thursday and Friday, The Quality Chop House on Saturday, and Salon on Sunday.
The Dining Room and The Cellar will see food from Mam, Bao, Breddos, The Good Egg, Smokestak, and Happy Endings, with restaurant DJs Daniel Willis and Ed Wilson.
The musical line-up includes Chic featuring Nile Rodgers, Bastille, Jon Hopkins, Kamasi Washington, George Fitzgerald, Baxter Dury, !!! (chk chk chk), IAMDDB, Palace, Joy Crookes, Dan Owen, My Baby, Billy Lockett, Mahalia, Stereo Honey, Groove Armada (DJ set), and many more.
For full music details please see the line-up page.
Tickets are now on sale, currently priced as follows:-
An adult weekend camping ticket is £179.50
Young person (aged 13-17 years) ticket is £126.25, junior ticket (aged 6-12 years) is £39.75, with tickets for children aged 5 years and younger priced at £6.25. A car park ticket is priced at £15. A live in vehicle pass is £200.
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