The Big Feastival takes place at Alex James' farm in Chipping Norton over three days from Friday 23rd until Sunday 25th August 2019 (the August bank holiday weekend).
The Big Feastival is a three day family friendly event combining food from some of the country's top chefs with a top drawer selection of live music acts.
No acts have been announced yet.
Expect a number of top-name chefs alongside a big range of street food. In 2018 these include Marco Pierre White, Raymond Blanc, Pierre Koffmann, Merlin labron-Johnson, Mark Hix, Ashley Palmer-Watts, Andi Oliver, Matt Tebbutt, Sahlia Mahmood Ahmed, Glynn Purnell, Tommy Banks, and more.
The event is very family-friendly, with kids entertainment, cooking workshops for adults and kids, a funfair, workshops and more. There's also a silent disco, circus school, tree climbing, and vintage funfair.
Early bird tickets are on sale, currently priced as follows:-
WEEKEND TICKETS WITH CAMPING
adult weekend with camping: £187
teen weekend with camping: £112
under-12s weekend with camping: £43.50
WEEKEND TICKETS NO CAMPING
adult weekend no camping: £157
teen weekend no camping: £92
under-12s weekend: £27
A deposit scheme is also available.
Think village fete with a music festival vibe, the event offers a weekend out for the entire family with food included in the ticket price and little kids can go free.
Expect a main outdoor stage, Big Top, Fete Games, Dressing-Up Tent, Gardening Area, Dance Competitions, Petting Farm, Tractor Rides, Little Dudes’ Den, The Big Top, Pirate School, Village Green, Healthy Living Zone, Big Kitchen, Adam Henson’s Cotswold Farm Park, and workshops and demonstrations.
More information will be here when available.
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