Off The Tracks Summer Festival 2015

This popular family-friendly festival takes place in and around the courtyard of a farmhouse and offers folk, roots, dance and fusion on two stages, accompanied by real ales and ciders, acoustic sessions, stalls, and atmospheric surroundings.

Off The Tracks have decided that they won't be running a spring event next year and will just run a larger summer event which takes place from Friday 4th until Sunday 6th September 2015.

Line-up

Latest additions DJ Nick Smith, Mark Black, and We Steal Flyers.

Martin Barre Band, Dub Pistols, Banco De Gaia (performing 'Last train to Lhasa'), and Dreadzone, are joined by Here & Now, 4Square, Shamus OBlivion and the Megadeath Morrismen, Fat Digester, Leatherat, Caravan of Thieves, Calaita Flamenco Son, Firefly Burning, Ushti Baba, The Noses, Erica, ZubZub, Isambards Wheel, Black Light Secret, A Thousand Furs, Heg & The Wolf Chorus, Shirazmataz, Flying Sound Silent Disco, Dr Matt, DoubleCross, and Steel Threads with more to be announced.

For the line-up details as available see the Off The Tracks Summer Festival line-up page.

Tickets

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The early bird offer has ended. Tickets are priced at £80 for an adult ticket for the weekend with camping, and £45 for a youth (aged 12 to 16 years) ticket, children aged under 12 go free and do not require a ticket. Non-camping tickets are priced at £70 for adults, and £40 for teens. Parking is priced at £5, and a caravan or live-in vehicle pass is priced at £25.

Camping facilities

Camping and shower facilities available, as well as hook-ups for campervans.
Note: no dogs allowed (except registered Dogs for the Disabled).

For kids

There's also a children's Play Area for the kids, and children also have the opportunity to take part in circus workshops, and the parade.

Healing and workshops

In The Orchard at Off The Tracks offers workshops and therapies such as yoga, tuning in, Tai Chi & Chi Kung, Shiatsu, Metamorphic Technique, meditation, and chanting & voice work.

The organisers are environmentally-conscious in all that they do and committed to enhancing our green credentials and sustainability.  As a family-owned business they believe that businesses bring more to communities when they have family values at heart and embrace responsibility for their employees. As both a farm and a venue, they take a unique holistic approach to the growth, preparation and serving of their food and believe in sustaining high standards of quality throughout. Where they are unable to grow what they need themselves they try hard to source it locally and from other family-owned businesses. They are committed to responsible stewardship of the countryside and wildlife that surrounds us and strive to act always with nature in mind.

There will be more information here when available.

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