The Gourmet Growler

[stuartbert two hats]

25 minutes ago, bimblebee said:

You always have to have vinegar on your chips 

I'm in two minds, what with everything else going on.

[morph100]

More picture updates!!!

[Jay Pee]

Just found this one from 2016. I think it was Sunday and suffice to say, everywhere was a bit mucky..

[Greenelk]

I would suggest Comte as one of the cheeses.  A really good aged Beaufort would be better, but a bit harder to come by!

 

[stuartbert two hats]

22 minutes ago, morph100 said:

More picture updates!!!

 

[stuartbert two hats]

[stuartbert two hats]

[Wellyboot]

I am soooo excited to see this!!! But I know am gonna be jealou

[stuartbert two hats]

[stuartbert two hats]

I'm full.

[WestCountryGirl]

That looks incredible.

I am now very hungry.

[RarerThanDandyB]

Was that growler good, it looked great tbf

show the plate on the meeting 

Edited June 24, 2020 by RarerThanDandyB

[stuartbert two hats]

10 minutes ago, RarerThanDandyB said:

Was that growler good, it looked great tbf

show the plate on the meeting 

It was pretty good. A bit too greasy, could have done without the mustard mayo. The real thing needs all the sauce because of the dry chips, mine didn't because of the fried onions.

[jparx]

Looks unreal. Top effort. 

[Wellyboot]

1 hour ago, stuartbert two hats said:

I'm full.

Did you eat it all? Looked amazing!!!!! 😍😍

[stuartbert two hats]

17 minutes ago, Wellyboot said:

Did you eat it all? Looked amazing!!!!! 😍😍

Yep!😁

[carlosj]

23 minutes ago, stuartbert two hats said:

Yep!😁

I doff my two hats to you sir. What cheeses did you go with in the end?

[K2SO]

Oh, the growler...🤤

[stuartbert two hats]

1 minute ago, carlosj said:

I doff my two hats to you sir. What cheeses did you go with in the end?

Fairly humdrum - cheddar, mozzarella and double gloucester, mixed with pepper and spring onions. I wanted to get gruyère, but even if these less locked-down times, I wasn't going to go to a big supermarket just for some fancy cheese.

[EasyUserName]

3 hours ago, stuartbert two hats said:

This is an impressive set of pictures.

 

I'm wondering - would dropping the chips help?  They seem to bulk it out and make it hard to close.

 

Looks incredible here though!  Looks hard to eat too!

[stuartbert two hats]

9 minutes ago, EasyUserName said:

This is an impressive set of pictures.

 

I'm wondering - would dropping the chips help?  They seem to bulk it out and make it hard to close.

 

Looks incredible here though!  Looks hard to eat too!

Not a growler without the chips. It's not the kind of sandwich you need to close.

 

[vintagelaureate]

Looks delicious... I can see it now come 2021 amongst the food traders...

Two Hats Gourmet Growler - "a growler but it's not" 

[Cherry Tree]

4 hours ago, Jay Pee said:

Just found this one from 2016. I think it was Sunday and suffice to say, everywhere was a bit mucky..

Never had a growler, but looking at the menu board, the theme seems to be getting as much into a bagette and hoping the cheese binds everything together.

[MrZigster]

That looks tasty. Gourmet Growler indeed.

Never had one at the fest for earlier mentioned reasons.

Did they come with the options of onions, mayo/sauce and guacamole?

[stuartbert two hats]

1 minute ago, MrZigster said:

That looks tasty. Gourmet Growler indeed.

Never had one at the fest for earlier mentioned reasons.

Did they come with the options of onions, mayo/sauce and guacamole?

Mayo+mustard, that's yer lot.