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  1. So this is my first festival and I have a lot of food allergies (list at the bottom) . Let's just assume I can't buy anything at the markets. I heard there might be a shop inside the festival where I could buy basic ingredients but I couldn't find any details about this online. Anyone know details about this shop? Can I expect it to be reliably stocked? I don't want to rely on being able to buy stuff there and then end up stuck without food. What kind of stuff is in the shop? Is it real food, pot noodle or snacks/bbq grills etc? Even if I can buy food, I'll need to bring some food with me anyway. Should I cook something beforehand and bring it? What ingredients/types of meals travel well? How can I make food i bring from home stay fresh as long as possible? I'm a pretty good cook so feel free to reccomend some high effort ideas. General advice for cooking at a festival would be appreciated. What sort of equipment do I need? Here's a list of most of my allergies/intolerances, ordered loosely by severity: nuts, dairy, eggs, soy, some seeds (e.g. Sunflower, chia, sesame), wheat (not gluten), some fruits (bananas, kiwi) etc
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