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1
What food to take?
Started by TheSeventhOne, Jun 18 2009 12:16 PM
33 replies to this topic#1
Posted 18 June 2009 - 12:16 PM
What kind of food do you like to take each year? I could do with some suggestions to be honest
#2
Posted 18 June 2009 - 12:18 PM
I take some sandwiches for the first day and tend to eat them as soon as the tent is up, no real use for much else apart from crisps maybe because the food on site is reasonably priced and lovely
Edited by cossie65, 18 June 2009 - 12:19 PM.
#3
Posted 18 June 2009 - 12:18 PM
nothing to be honest......we used to take a little disposable bbq and some meat for wednesday night, but don't bother anymore- there's just too much good food on site already
#4
Posted 18 June 2009 - 12:19 PM
Good question, i need to know aswel ! On my list atm is Pot Noodles, Crisps, Chocolate Bars, bags of sweets etc... I think ill be buying my meals so its only really snacks i need
#5
Posted 18 June 2009 - 12:21 PM
Used to take loads, but just tend to take breakfast food now. (apart from meat for the Wednesday night BBQ).
So much food on site is really good.
#6
Posted 18 June 2009 - 12:21 PM
Chocolate bars are a good shout for energy, but we get lucozade tablets which are great in the morning. Pretty cheap too.... I would reccomend mints tho
#7
Posted 18 June 2009 - 12:21 PM
Im taking Crisps, Cereal Bars and Pot Noodles.... Nothing but Filth
#8
Posted 18 June 2009 - 12:21 PM
Rhyscot, on Jun 18 2009, 01:19 PM, said:Good question, i need to know aswel ! On my list atm is Pot Noodles, Crisps, Chocolate Bars, bags of sweets etc... I think ill be buying my meals so its only really snacks i need
Good call.
Only reason I'm bringing my own food this year is because I need to save money so I aim to spend as little as possible.
So far on my food-to-bring list is Oreos, Peanut M&Ms and tinned Ravioli. Trying to think of some other things, hmm...
#9
Posted 18 June 2009 - 12:22 PM
Usually take breakfast bars, and tins of beans/breakfast combo's with ringpull
Not adverse to eating these cold
Just picture the scene sat around the campfire a la BLAZING SADDLES!!
#10
Posted 18 June 2009 - 12:23 PM
cheeeesssseeeee
#11
Posted 18 June 2009 - 12:27 PM
Are there food places open on the wednesday?
#13
Posted 18 June 2009 - 12:29 PM
Yes. food is great in the market area and greenfields there is loads of choice with unusual options
#14
Posted 18 June 2009 - 12:30 PM
Jaffa Cakes. Nothing more, nothing less.
#15
Posted 18 June 2009 - 12:35 PM
lovelessrapture, on Jun 18 2009, 01:30 PM, said:Jaffa Cakes. Nothing more, nothing less.
I dont this last year as a very niave first time glasto-goer, they lasted about an hour.
Super noodles are brilliant for on site, can buy them in the stalls reasonably cheap aswell. As a filthy pennyless student this year I doubt I'll be buying too much food on site.
#17
Posted 18 June 2009 - 12:39 PM
I was toying with the idea of a ikle gas stove, but then saw Tesco have 2 for £5 on disp. BBQ's, so might just take a few of them instead and some money for the rest of the days to buy food there. After all, who would refuse a bbq'd bacon and sausage butty firtst thing in the morning, not me mmmmmm
Oh by the way, i'd only be making breakfast so only taking sauages bacon ketchup and barms lol otherwise eating on site
Edited by F3RG0, 18 June 2009 - 12:43 PM.
#18
Posted 18 June 2009 - 12:43 PM
Prawn Crackers and nuts are a good shout.
#19
Posted 18 June 2009 - 12:49 PM
We only usually take a few crisps, ceral bars and a stove and kettle with some cup-a-soups, coffee, tea and pot noodles, just for late-night an early morning snacks.
This is what we did a few years ago when money was tighter but we still wanted to live like kings (and queens):
Wednesday after set-up - sausage rolls, scotch eggs, pork pies and fresh fruit (all purchased at Tesco en route)
Wednesday night - stirfry (chopped the meat and veg at home beforehand, was fine in a coolbag)
Thurs morning - bacon, sausage, mushrooms and beans (didn't fancy attempting eggs on a camping stove though)
Thursday evening - casserole (made at home the weekend before and frozen - had been slowly defrosting in the coolbag since Wed morning and was just thawed but still very cold by Thurs night)
After that it was onto trusty tins. Apart from the obvious beans, spaghetti etc, don't forget tinned fruit and frankfurters!
#20
Posted 18 June 2009 - 02:44 PM
I've posted this before, but I can thorougly recommend taking veggie 'meat' instead of the real stuff. Muuuch less of a risk of getting a funny tummy from anything being undercooked and it lasts a lot longer with no need to take anything to keep it extra cool.
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