727 replies to this topic

[Ugan]

Edited by Ugan, 23 March 2009 - 03:27 AM.

[Bort]

What "other fillings" are available for the Growler?

[Chazeboy]

MikeyB37, on Mar 22 2009, 03:58 PM, said:

Here's another one for you then...



yummy jerk chicken if i remember rightly. From the big stall on the left up at The Park, not got a clue who runs it though.


but my real favourite has to be...



4 quid and you're set up for the day

Jerk Chicken was ace had it at the park last year, i seem to reember they were rotating, you can have chicken then in an hour you could have something else probably way off there

But yeah the Welsh Oggie, i could never finish it, it was always too much, and im not a beanpole of a chap

although i never did taste your culinary genius

Edited by Chazeboy, 23 March 2009 - 03:46 PM.

[pie_and_a_pint]

I've never managed more than half of an Oggie, and I still didn't need to eat again for about 14 hours!

[Andy_T]

I wanted to show people how diverse the food was at Glasto so took a few photos:



A Taco from Avalon Cafe (I think)



Posh Hotdog from the spot next to the Brothers Bar



Welsh Oggie from somewhere between the Other Stage and Dance Village



A Veggie Burrito (can't remember where).

[abbw12000]

Dziekanowski, on Mar 21 2009, 12:53 PM, said:

This is one of my favourites - Arnold's Alfresco - home of some delicious good quality local burgers with names like "The Glastonbury Garlic Guzzler" and "The Pilton Porker"... loooovely

The pilton porker, oh yum!! can wait to have another role on june!!

[Tim2006]

Where's the goat curry in all its splendor???

[Boris]

pie_and_a_pint, on Mar 20 2009, 07:11 PM, said:

Manic Organic breakfast special - it tastes MUCH better than it looks!

Bah! Manic Organic bastards with their 80 year old menu! C'mon MO guys... live a little!

[pie_and_a_pint]

Oh I know, they haven't changed the menu for years.  But my local chippy hasn't changed the menu for years either, and I eat there much more than once a year...

[mike99]

pics are looking good people keep em coming

[Yokel Again]

abbw12000, on Mar 23 2009, 07:06 PM, said:

The pilton porker, oh yum!! can wait to have another role on june!!

Mmmmm.... Pilton Porker.... by the Jazz World.... Mmmm... Brandy & Stilton burger..... 10/10  

[crashnburn]

dorset blue cheese bacon soup fantastic near entrance to green fields

[Staberinde]

I've loved reading this thread. In another topic somewhere Chocsoffer was debating weather to bring her own 'cook and eat by the tent' food or just buy on site. The resounding result was buy on-site, not to mention the space it leaves to carry extra booz !

Anyway, one thing that springs to mind, is I hate the disposable plates and cutlery you have to eat with. Yes I know this is practical and all that, but this year I may just carry round a set of metal camping knife, fork and spoon set. Carrying around my own  porcelain plate may be a step to far though

[Jennif1986]

The Oggie has to win! Always the Oggie...
although...................




The growler always gets a look in!

[mike99]

anymore pics?

[glasto_mongrel_2008]

abbw12000, on Mar 23 2009, 08:06 PM, said:

The pilton porker, oh yum!! can wait to have another role on june!!

I queue'd up for ages for a Garlic Guzzler.  It was rate nice.

[nina3d]

Tim2006, on Mar 23 2009, 08:21 PM, said:

Where's the goat curry in all its splendor???

Yikes!  

[mike99]

The pics are looking good people

[mike99]

any more pics

[Squall Moogle]

Eek, I'm starving now!